gluten free blondies

<em>These Cashew Butter Vegan Blondies are rich, fluffy, and made with only 7 wholesome ingredients! vegan, gluten-free, and oil free.</em>

Cashew Butter Vegan Blondies

(157 g) raw cane sugar

(200 g) cashew butter

non-dairy milk (homemade

vanilla extract

(80 g) oats, blended to make oat flour

(100 g) sorghum flour; flour

baking powder

salt

(85 g) macadamia nuts; see notes for subs

Preheat the oven to 350F and line a 8&#215;8&#8243; baking pan with parchment paper

Mix the sugar, nut butter, milk, and vanilla together in a small bowl, then set aside. Add the flours, baking powder, and salt to a large bowl and mix well, then stir in the wet ingredients. Fold in the macadamia nuts once an even batter forms, saving a few to press into the top of the batter.

Use a spatula to transfer the batter into the baking pan, smoothing out the top. Top with remaining macadamia nuts, then place in the middle rack of the oven for 28-30 minutes, until the blondies have risen and are slightly golden on top.

Remove the blondies from the oven and let sit in the baking tray for 5 to 10 minutes, then use the parchment paper to transfer them to a baking rack to cool completely. Slice and serve as desired; leftovers will keep at room temperature, covered, for up to 5 days.

This recipe is fantastic! I reduced the sugar by 1/3 and used chocolate chips instead of macadamia nuts. Absolutely delicious, thank you!

Can I use frozen blue berries instead of raspberries?

These were absolutely delicious!! I have never baked with cashew butter or even have tried it and LOVED the flavor profile!! I didn’t have any gf flour beside oats so I used 1/2 cup of regular all purpose and used 1/4 cup of flax meal. The texture was nice and soft. Definitely going to make these again! ????

Perfect!! easy!! delicious!!! Such a fantastic recipe thank you!

Tahini chocolate chip blondies with a secret healthier twist: sweet potatoes! Undetectably vegan and gluten-free, and made in just 1 bowl!

Tahini Sweet Potato Blondies

potatoes

maple syrup

tahini

Tbsp melted coconut oil

tsp vanilla extract

Minimalist Baker Gluten-Free Flour Blend*

almond flour ((we

tsp baking powder

tsp sea salt

semi-sweet chocolate chips

To make the sweet potato purée, halve a Japanese sweet potato and brush the cut sides with oil (optional). Add to a parchment-lined baking sheet. Bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. Move to one side of the pan and wrap the parchment paper over top to steam. Let steam for 5 minutes. Then peel away skin and mash in a mixing bowl (or food processor). Measure out 2/3 cup. Remove any excess sweet potato from the bowl and save for another recipe or enjoy as a snack!

Adjust oven temperature to 350 degrees F (176 C) and line an 8×8-inch baking pan (or similar-size pan) with parchment paper.

Return the sweet potato to the mixing bowl and add the maple syrup, tahini, coconut oil, and vanilla extract. Whisk well to combine.

Add the gluten-free flour blend, almond flour, baking powder, and sea salt and stir to combine until no flour pockets remain. Fold in the chocolate chips.

Transfer batter to your parchment-lined baking pan and spread into an even layer using a spoon or rubber spatula.

Bake the blondies on the center rack for 30-35 minutes — they should look golden brown and a toothpick inserted into the center should come out mostly clean. Allow the blondies to cool in the pan for 30 minutes.

Transfer the blondies to a cutting board and slice. Enjoy warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2-3 days, in the refrigerator for up to 5-7 days, or in the freezer for up to 1 month.

These White Bean Vegan Blondies are so good you&#039;ll be making them on repeat...they&#039;re the healthy dessert that&#039;s loaded with secret ingredients like white beans, tahini and whole grain oats. Plus, they come together in just 20 minutes with pantry ingredients!

Top 3 gluten free blondies recipes from across the web

The most viewed gluten free blondies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cashew Butter Vegan Blondies

Tahini Sweet Potato Blondies

White Bean Vegan Blondies

Top 3 gluten free blondies recipes from across the web

The most viewed gluten free blondies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cashew Butter Vegan Blondies

Tahini Sweet Potato Blondies

White Bean Vegan Blondies

The most viewed gluten free blondies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine