gluten free breadsticks

Cheesy breadsticks which are also low carb, keto and gluten free.

Keto Breadsticks

mozzarella cheese

oz cream cheese

almond flour

coconut flour

parmesan cheese

tsp finely chopped parsley

Preheat oven to 425°F.

Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30-second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 1-1 1/2 minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.

Add cheese ball to a food processor with dough blade attachment. Add in almond flour, coconut flour and egg. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.

Allow the dough to cool slightly, which will also make it less sticky and easier to work with. Roll the dough out between two sheets of parchment paper until 1/4 inch thick. Peel top sheet of parchment paper off of dough. Move the dough (still on the bottom parchment paper) onto a baking sheet.

Spread 1/4 cup of mozzarella cheese over the dough, leaving a 1/2 inch perimeter. Bake for about 5-6 minutes, or until edges of the dough are golden and puffy.

Evenly sprinkle the surface of dough with remaining mozzarella cheese and parmesan cheese, leaving a 1/2 inch perimeter. Bake for 3-5 more minutes or until cheese is melted. Garnish with parsley before serving.

Served warm, these breadsticks taste just like they came from a restaurant. No one will even know they're gluten free!&nbsp;

Soft Gluten Free Breadsticks: Ready to Eat in 45 Minutes

water

active dry yeast

Tablespoons white sugar

xanthan gum

salt

baking powder

olive oil

apple cider vinegar

Italian seasoning

Prepare a baking sheet by lining it with parchment paper and brushing it with a dab of olive oil. Set aside.

Measure water into a 2 cup measuring cup and set in the microwave for 30 seconds to warm slightly. Add in the yeast and sugar and mix well. Set aside to proof for 5 minutes.

While the yeast is proofing, in the bowl of a stand mixer, add flour blend, xanthan gum, salt and baking powder. Mix until incorporated.&nbsp;

Add the egg, olive oil, cider vinegar and yeast mixture to the flour mixture.

Mix on low speed for 20 seconds. Stop the mixer and scrape the batter down.

Turn mixer to medium and mix for 3 minutes.&nbsp;

Scoop dough into a quart size plastic baggie and cut a 1 inch wide hole in a corner of the bag.

Pipe 6 breadsticks onto the prepared pan in 8 inch long tubes.&nbsp;

Set pan in a warm place to rise slightly, about 10 minutes.

While breadsticks are rising, preheat oven to 350 F.

Bake for 15 – 18 minutes or until the tops are golden brown.&nbsp;Remove from the oven and set aside to cool slightly.

Brush each breadstick with olive oil and sprinkle with Italian seasoning and coarse salt.&nbsp;Serve warm.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1555116840/polnjciapycgh869cdc1.mp4

These super soft gluten free breadsticks can be on your table in 45 minutes - lightly seasoned, easy to make and even easier to enjoy!

Soft Gluten Free Breadsticks

Top 2 gluten free breadsticks recipes from across the web

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Keto Breadsticks

Soft Gluten Free Breadsticks: Ready...

Top 2 gluten free breadsticks recipes from across the web

The most viewed gluten free breadsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Breadsticks

Soft Gluten Free Breadsticks: Ready...

The most viewed gluten free breadsticks recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine