gluten free cakes

A super indulgent chocolate cake that takes just one minute to whip up in the microwave and is healthy? Yes please! It's gluten free with sugar free options too.

Healthy & Easy Chocolate Mug Cake

coconut flour

cocoa powder

tsp baking powder

tsp psyllium husk

maple syrup

tbsp milk of choice

tsp vanilla extract

salt

dark chocolate,

In a microwavable mug, mix together first four ingredients until no lumps remain.

Add in the rest of the ingredients except for chocolate. Mix well.

Microwave mixture for 30 seconds, stir, and stuff chocolate pieces in the centre of the mixture.

Microwave for 40 more seconds or until done.

Tip cake out onto a plate and dust with coconut flour for that "icing sugar" look if desired. Enjoy!

This moist, perfectly sweet Almond Flour Lemon Cake is a lovely burst of lemon flavor! Perfect for brunch or light dessert.

Almond Flour Lemon Cake

(158 milliliters or 5.3 ounces) avocado oil*

lemons

eggs

tsp pure vanilla extract (optional)

almond flour

tapioca flour

Tbsp (15 milliliters) lemon juice

Preheat the oven to 350 degrees Fahrenheit and line an 8-inch springform cake pan with a circle of parchment paper.

In a large bowl, whisk together the avocado oil, pure maple syrup, eggs, lemon juice, lemon zest, and vanilla extract until everything is well-combined.

In a separate bowl, stir together the dry ingredients (almond flour, tapioca flour, baking powder, and sea salt) until combined.

Transfer the dry ingredients to the bowl with the wet ingredients and mix well until a smooth batter forms.

Pour the cake batter into the prepared pan and cover it with foil (this will prevent the top of the cake from getting darker than golden brown). Bake for 30 minutes with the foil on, then remove the foil and bake for another 15 to 25 minutes, or until the cake tests clean.

Cake is fully cooked once it reaches an internal temperature of 190 degrees F. you can check the temperature by inserting an instant read thermometer into the center of the cake.

Allow the cake to cool completely before releasing it from the cake pan.

I love this recipe. I did substitute oranges for the lemons since that’s what I had on hand and it was amazing! Wondering if you’ve tried making this chocolate?

https://mediavine-res.cloudinary.com/video/upload/t_original/v1686000880/htkszsfl7zqsmmhbflkf.mp4

Almond Flour Lemon Cake that is bursting with citrus flavor! Grain-free, refined sugar-free, and dairy-free, this moist and decadent cake is ideal for anyone who enjoys delicious lemon desserts!

Top 2 gluten free cakes recipes from across the web

The most viewed gluten free cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Healthy & Easy Chocolate Mug Cake

Almond Flour Lemon Cake

Top 2 gluten free cakes recipes from across the web

The most viewed gluten free cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy & Easy Chocolate Mug Cake

Almond Flour Lemon Cake

The most viewed gluten free cakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine