gluten free frittata

A delicious frittata loaded with chunks of sweet potato, broccoli and a generous sprinkle of cheese! This is perfect for meal prep and is so easy to make. Gluten free, and you can omit the cheese for dairy free.

Sweet Potato and Broccoli Frittata

eggs

sweet potato

broccoli

oregano

feta cheese

salt and pepper (to season)

pumpkin seeds (to

coconut oil

Preheat the oven to 160C (320F) and grease a large baking dish.

Arrange the sweet potato, broccoli and leafy greens evenly in the baking dish.

Whisk together the eggs and oregano and season with salt and pepper.

Pour the egg mixture over the vegetables in the baking dish. Sprinkle over the pumpkin seeds if you are using them.

Bake for approximately 40 minutes or until the centre of the frittata feels firm to touch and the top has started to turn a light golden brown. The frittata will puff up a bit while baking but will settle down again once cooled.

Once cooled, slice any leftovers into pieces and store in the fridge. This will keep for up to 5 days.

This flavorful vegetable frittata makes the perfect weekday meal or weekend brunch!

Vegetable Frittata with Spinach and Potato

olive oil

potatoes

green onion (thinly sliced)

cherry tomatoes (halved)

peas

garlic (minced)

baby spinach (roughly chopped)

basil (chopped)

shredded cheese (Asiago, sharp cheddar,

Preheat the oven to 375F.

Heat 1 tablespoon of olive oil in a non-stick, oven-safe pan (or cast iron skillet) over medium heat. Add the potatoes and saute for 7-10 minutes until tender. Meanwhile, whisk the eggs, basil, and cheese together in a bowl and set aside. Remove the potatoes from the pan and set aside.

Add the remaining olive oil and cook the green onion, tomatoes, and frozen peas for 3-4 minutes over medium heat. Add the spinach and garlic and cook for another 30 seconds or so.

Pour in the egg mixture and reduce the heat. Scramble the eggs for 1 minute then add in the potatoes. Cook for another 3-4 minutes until the egg starts to set. Smooth into an even layer and place in the oven for 10-12 minutes until the eggs have set. Slice and serve topped with more basil and cheese if desired. Enjoy!

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Sweet Potato and Broccoli Frittata

Vegetable Frittata with Spinach and...

Top 2 gluten free frittata recipes from across the web

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Sweet Potato and Broccoli Frittata

Vegetable Frittata with Spinach and...

The most viewed gluten free frittata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine