gluten free marmorkuchen

A Gluten Free Zebra Cake is a buttery, lightly-sweetened no-fuss cake and it stands out due to its unique appearance, imitating the stripes of a zebra, which inspired its name.

Gluten Free Zebracake (Zebrakuchen)

gluten-free multipurpose flour

cornstarch

baking powder

kosher salt (4 grams)

unsalted butter, room temperature

neutral oil

granulated white sugar

vanilla extract

eggs,

milk, room temperature (any percentage or non dairy)

cocoa powder, dutch processed

espresso

chocolate chips

unsalted butter,

corn syrup

salt

Mini M&M, Chocolate Curls, Sprinkles...

Preheat the oven to 350F.

In a separate bowl combine the gluten-free flour,...

In a separate bowl combine the gluten-free flour, cornstarch, kosher salt, and baking powder and set aside.

Add the room-temperature butter, oil, and vanilla extract...

Add the room-temperature butter, oil, and vanilla extract to the bowl of the stand mixer fitted with the paddle attachment or a large bowl. At a medium-high speed mix the ingredients for 1-2 minutes until it appears lighter in color and smooth. 

Add the granulated white sugar and mix for...

Add the granulated white sugar and mix for an additional 2 minutes.

With the mixer running on low, add the...

With the mixer running on low, add the room-temperature eggs one by one allowing each egg to incorporate for at least 30 seconds.

Add the dry ingredients to the wet ingredients,...

Add the dry ingredients to the wet ingredients, one-third at a time alternating with the milk. Mix until it has a smooth consistency. Make sure to scrape down the sides of the mixing bowl halfway through.

Remove half of the vanilla cake batter and...

Remove half of the vanilla cake batter and transfer it to a piping bag or a ziplock bag (or piping bag)

To the remaining cake batter add the cocoa...

To the remaining cake batter add the cocoa powder (sift if it appears very lumpy), espresso powder (if using), and milk. Mix until smooth for about one minute. Scrape down the sides of the bowl with a flexible spatula, ensuring everything is incorporated well. Transfer the gluten free chocolate cake batter to a separate ziplock bag (or piping bag)

Spray the inside of the Bundt pan with nonstick...

Spray the inside of the Bundt pan with nonstick cooking spray or grease thoroughly with butter. Make sure to get all the crannies and nooks if you use a fancy bundt pan. 

Starting with the vanilla cake batter, snip off...

Starting with the vanilla cake batter, snip off a small portion of one corner of the ziplock bag. Pipe one layer of vanilla batter into the bundt cake.

Retrieve the chocolate cake batter, snip off a...

Retrieve the chocolate cake batter, snip off a small portion of one corner of the ziplock bag. Pipe some chocolate batter right on top of the center of the vanilla batter.

Top the chocolate cake batter with a layer...

Top the chocolate cake batter with a layer of vanilla cake. The weight of the cake batter will slowly spread and fill the bundt cake.

Keep repeating the alternative cake batter flavors until...

Keep repeating the alternative cake batter flavors until they are used up. This is how this cake gets its zebra stripes.

Gently tap the bundt pan against the countertop....

Gently tap the bundt pan against the countertop. By doing this, you'll guarantee the even distribution of the gluten-free zebra cake batter, eliminating any potential air pockets that might be present.

Place the bundt cake pan in the preheated...

Place the bundt cake pan in the preheated oven and bake at 350F for 50-55 minutes. Bake until a toothpick inserted in the center of the cake comes out clean (a few moist crumbs are okay). If using a digital thermometer, the internal temperature should be at least 200F.

Carefully remove the bundt pan from the oven...

Carefully remove the bundt pan from the oven and place it on a cooling rack. Allow the bundt cake to cool in the pan for 10 minutes.

Invert the slightly cooled bundt cake onto a...

Invert the slightly cooled bundt cake onto a wire rack set over a sheet tray. If you have sprayed your bundt pan generously, it should slide out of the pan without any issues. Allow for it to cool completely before glazing! This can take 2-3 hours.

To make the dark chocolate glaze, combine the...

To make the dark chocolate glaze, combine the dark chocolate chips, unsalted butter, kosher salt, and corn syrup in a heat-proof bowl. Place it on top of a small saucepan with hot (not boiling) water.

Allow the heat of the water to melt...

Allow the heat of the water to melt the ingredients together.

With a flexible spatula stir the ingredients together...

With a flexible spatula stir the ingredients together until the glaze is smooth and fully combined.

Allow the glaze to cool for a few...

Allow the glaze to cool for a few minutes before using.

A traditional Austrian recipe for gluten-free marble cake. A buttery vanilla cake with swirls of chocolate cake to create the ultimate Gluten Free Marmorkuchen.

Gluten Free Marble Cake Recipe 

uunsalted butter, room temperature

kosher salt (2 grams)

Preheat the oven to 350F and line a 8x4...

Preheat the oven to 350F and line a 8x4 loaf pan pwith parchment paper and set aside. Make sure to leave some overhang to remove the fully baked cake from the pan.

In a seperate combine the gluten-free flour, cornstarch,...

In a seperate combine the gluten-free flour, cornstarch, kosher salt and baking powder and set aside.

Add the room temperature butter to the bowl...

Add the room temperature butter to the bowl of the stand mixer fitted with the paddle attachment or a large bowl. At a medium-high speed mix the butter for 2-3 minutes until it appears lighter in color and smooth.

Add the granulated white sugar and vanilla extract...

Add the granulated white sugar and vanilla extract and mix for an additional 2 minutes.

With the mixer running on low, add the eggs one by one allowing each egg to incorporate for at least 30 seconds.

Add the dry ingredients to the wet ingredients, one-third at a time alternating with the milk. Mix until it has a smooth consistency.

Transfer TWO thirds of the gluten free vanilla...

Transfer TWO thirds of the gluten free vanilla cake batter to the prepared loaf pan and with a small off set knife or the back of a spoon, smooth out evenly.

To the remaining cake batter add the cocoa powder (sift if it appears very lumpy), additional sugar and milk. Mix until smooth for about one minute.

Top the yellow cake batter with the gluten-free...

Top the yellow cake batter with the gluten-free chocolate cake batter and with a butter knife or a fork carefully swirl both flavors together.

Bake the gluten-free marmorkuchen at 350F for 55-65...

Bake the gluten-free marmorkuchen at 350F for 55-65 minutes in the fully preheated oven. The cake is ready when it is golden brown and a toothpick or cake tester inserted in the center of the loaf comes out clean. (If using a digital thermometer, the internal temperature should be 200F or higher).  Baking Times vary by oven and pan used.

Remove from the oven, and allow for the...

Remove from the oven, and allow for the Marmorkuchen to cool in the loaf pan for 10 minutes. Remove it from the loaf pan and transfer it to a wire rack and cool completely.

Top 2 gluten free marmorkuchen recipes from across the web

The most viewed gluten free marmorkuchen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gluten Free Zebracake (Zebrakuchen)

Gluten Free Marble Cake Recipe

Top 2 gluten free marmorkuchen recipes from across the web

The most viewed gluten free marmorkuchen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten Free Zebracake (Zebrakuchen)

Gluten Free Marble Cake Recipe

The most viewed gluten free marmorkuchen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine