gluten free wrap

3 ingredient, soft tortillas that are grain free nut free & vegan! 

3 Ingredient Grain Free Tortillas

tapioca flour

chickpea flour

| 240 ml coconut milk

In a medium sized mixing bowl whisk together...

In a medium sized mixing bowl whisk together the tapioca flour and chickpea/gram flour until combined. 

Stir in the coconut milk and mix until...

Stir in the coconut milk and mix until fully incorporated. The batter should be thick, but smooth.

Heat a large non stick or well greased...

Heat a large non stick or well greased skillet on a medium heat. Pour about 1/4 cup of the batter at a time onto the skillet. Use the back of a spoon to spread the batter around into a large, thin circle about 6 inches in diameter.  

Let the wrap cook for 1-2 minutes. When...

Let the wrap cook for 1-2 minutes. When the edges of the wrap are cooked and there are tiny air bubbles on top you know it's time to gently flip if over and cook on the other side for another minute.

Transfer the wrap to a plate to let...

Transfer the wrap to a plate to let cool and repeat this process until the batter is gone. 

https://mediavine-res.cloudinary.com/video/upload/ytwa4fui7marxtsqsppl.mp4

3 ingredient, soft tortillas that are grain free nut free & vegan! 



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3 Ingredient Grain Free Tortillas

Top 1 gluten free wrap recipes from across the web

The most viewed gluten free wrap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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3 Ingredient Grain Free Tortillas

The most viewed gluten free wrap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine