gnocchi alla vodka

The best recipe for gnocchi with rich, velvety vodka sauce! It&#x27;s easy to make in one pan using simple, unprocessed ingredients. Serve it as comfort food, date night dinner, or a crowd-pleasing side.

Gnocchi Alla Vodka

olive oil

medium yellow onion (finely chopped)

garlic (minced)

tomato paste

red pepper flakes

tomatoes

vodka

salt and pepper (to taste)

potato gnocchi

heavy cream

Parmesan

basil (for serving)

Warm olive oil in a medium saucepan over medium-high heat. Add onion and sauté about 5 minutes, stirring occasionally, just until softened. Stir in the garlic, tomato paste, and red pepper flakes and cook about 1 minute more, just until fragrant.

Stir in the crushed tomatoes and the vodka, and season with salt and pepper to taste. Bring the mixture to a boil, let it bubble for about 1 minute, then lower the heat to medium. It should settle at a gentle simmer. Stir in the gnocchi.

Cover and cook for 5-6 minutes, then remove the lid and stir in heavy cream. Cook for 1 minute more, until the cream is just warmed through. (Take care not to cook for too long at this point, or the sauce may separate.) Serve with shaved Parmesan and slivered fresh basil.

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Gnocchi Alla Vodka

Top 1 gnocchi alla vodka recipes from across the web

The most viewed gnocchi alla vodka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gnocchi Alla Vodka

The most viewed gnocchi alla vodka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine