gnocchi carbonara

Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make. Use shop-bought gnocchi for a quick yet comforting dinner featuring a rich carbonara sauce with crispy bits of pancetta.

Gnocchi Carbonara

500 g (17.5 oz) gnocchi

olive oil

garlic clove

130 g (4.5 oz) guanciale

g (1.5 oz) pecorino cheese, grated

Salt and black pepper

Bring a large pot of water to a...

Bring a large pot of water to a boil, salt it, and cook the gnocchi according to the instructions on the package. (They're typically ready when they start floating.) Reserve some water before draining.

Meanwhile, mix the egg yolks with the pecorino...

Meanwhile, mix the egg yolks with the pecorino in a bowl and add 1-2 tablespoon of gnocchi water to thin the mixture a bit. Season with some freshly ground black pepper and set aside.

Heat the olive oil in a large pan....

Heat the olive oil in a large pan. Crush the garlic clove with your hand and add it to the pan. Fry it for a minute, then remove it from the pan and discard it.

Add the pancetta to the pan and cook...

Add the pancetta to the pan and cook for 4-5 minutes on medium heat until slightly crispy. Stir in the cooked gnocchi and continue to cook for a couple of minutes, stirring often, until they become slightly golden.

Turn off the heat. Wait a minute to...

Turn off the heat. Wait a minute to allow the pan to cool down a bit, then stir in the egg and pecorino mixture. Toss to coat the gnocchi and add a bit of gnocchi water if it looks too thick.

Serve immediately with more freshly ground black pepper.

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Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make. Use shop-bought gnocchi for a quick yet comforting dinner featuring a rich carbonara sauce with crispy bits of pancetta. Are you hungry yet?

Gnocchi and Carbonara are a match made in heaven! This easy recipe is perfect for dinner as it is quick to make and so delicious. The sauce is creamy and eggy, just like the original.

17 oz gnocchi (500 g) (vegan-friendly)

shallots (finely sliced)

salt

garlic

tsp white miso paste

yeast

chickpea flour (gram flour)

black salt (kala namak)

dairy-free cream (250 ml)

black pepper

parsley (fresh

oz smoked tofu (180 g) (finely diced)

tbsp olie oil

tbsp tamari soya sauce

Cook Gnocchi

Cook the gnocchi according to the packaging instructions, then drain them and reserve a cup of the water.

Tofu Bacon

Cut the tofu into tiny cubes. Heat the olive oil in a skillet and fry the tofu until crispy. Drizzle with tamari and remove from the heat once caramelized. Set aside.

Sauce

Heat the rest of the oil and sauté the shallots until soft. Sprinkle with salt and add garlic, then mix in miso paste, nutritional yeast, chickpea flour and black salt. Stir in the dairy-free cream and heat until the sauce thickens. Adjust the sauce texture by adding a little bit of the gnocchi water to your liking.

Serving

Stir the cooked gnocchi into the sauce, then season to taste with pepper and garnish with parsley and sprinkle with the tofu bacon.

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Gnocchi Carbonara

Gnocchi Carbonara

Top 2 gnocchi carbonara recipes from across the web

The most viewed gnocchi carbonara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gnocchi Carbonara

Gnocchi Carbonara

The most viewed gnocchi carbonara recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine