gnocchi lasagna bake

This Gnocchi Lasagna Bake is quick and easy to make but also so filling and comforting!  It's perfect for an easy weeknight dinner.

30 Minute Gnocchi Lasagna Bake

olive oil

zucchini,

onion, diced

Salt and pepper

(16 potato gnocchi

tomato sauce, tomatoes

mozzarella cheese

ricotta cheese

basil

Pre-heat oven to 425 degrees F.  Place an oven safe pan over medium heat and add olive oil, zucchini, onion and a pinch of salt and pepper.  Cook until vegetables are beginning to soften, 5 minutes.

Add gnocchi to the pan, mix until combined and cook until gnocchi is starting to brown, 3 minutes.  Remove from the heat and add tomato sauce and mix again until everything is combined.  Top with grated cheese and then drop the ricotta cheese in spoonfuls on top.  Place in the oven and bake until bubbly and cheese is melted, 10-15 minutes.  I like to turn it to broil for a minute at the end to brown the cheese a little bit.

Garnish with fresh herbs before serving, if desired.

This was really good and super easy! The best part is the one pot, easy cleanup! Thanks!

This was excellent! Thanks for another easy and delicious recipe!

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30 Minute Gnocchi Lasagna Bake

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30 Minute Gnocchi Lasagna Bake

The most viewed gnocchi lasagna bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine