goat cheese pasta

This Creamy Goat Cheese Pasta, made in one pot, will be ready to devour in less than 30 minutes! Creamy goat cheese, parsley and basil for greens; this is the easiest way to marry homemade and gourmet. You&#039;ll be saying &quot;I DO!&quot;.

Creamy Goat Cheese Pasta

penne (dry)

butter (unsalted)

garlic (minced)

goat cheese (soft)

half and half cream

basil (sliced chiffonade*)

salt (or

½ teaspoon pepper (or

lemon juice (from 1 lemon)

lemon zest (from 1 lemon)

Parmesan cheese (grated)

parsley (chopped)

Cook pasta:

Cook pasta: Cook the pasta al dente according to package instructions. Reserve 1 cup of the pasta cooking water.

Make sauce:

Make sauce: Heat the butter in a skillet over medium-high heat. Add the garlic and sauté for 30 seconds to 1 minute, just until the garlic becomes aromatic. Add the goat cheese, half and half and stir. Whisk until smooth.

Add pasta:

Add pasta: Reduce the heat to medium. Add the cooked penne and 1/2 cup of the reserved pasta water to the skillet. Stir well to coat the pasta and let it bubble in the sauce for 1-2 minutes.

Finish:

Finish: If you&#039;d like a thinner sauce, add more of the pasta water as needed. Mix in the basil, then season with salt and pepper to taste. Add the lemon juice and zest and more pasta water if needed. Turn off the heat and stir in the Parmesan cheese.

Garnish and serve:

Garnish and serve: Garnish with parsley and serve.

Mastering homemade ravioli is one of the most rewarding kitchen experiences! These Beet &amp; Goat Cheese Ravioli are the perfect recipe to start with. They have an intense fuchsia hue, AND taste absolutely incredible!

Beet & Goat Cheese Ravioli

beet

goat cheese

(plus

egg (lightly beaten)

Salt & pepper (to taste)

fresh pasta dough (store bought or homemade)

unsalted butter

chives (chopped, plus more for garnish)

dill (chopped,

pinenuts

Cook beet in a steamer for about 15 minutes or until flesh is easily pierced with a fork. Transfer to a bowl filled with ice water to cool. When cool, remove skin and chop coarsely

Add beet, goat cheese, 2 tablespoons parmesan, garlic, egg and a pinch of salt and pepper to a food processor. Pulse until smooth. Transfer mixture to refrigerator to chill while rolling out the pasta dough.

Roll out two sections of dough into thin sheets using a pasta machine. Test the thickness of the sheets by placing your hand behind it (if you can make out the shadow of your hand behind the pasta it is ready to be filled).

Place rounded teaspoons of the chilled filling onto one pasta sheet about 3 inches apart. Cover with the second sheet of pasta, pressing lightly on the filling to remove any air bubbles.&nbsp;

Cut ravioli using a ravioli cutter and press around the edges to seal.

Add ravioli&nbsp;to salted boiling water and boil gently for 2-3 minutes until pasta is cooked. The ravioli&nbsp;will begin to float to the surface when the pasta is done cooking. Remove with a slotted spoon and transfer to serving plates.

Add 1/2 cup of the pasta cooking liquid to a small saucepan and bring to a simmer over medium heat. Add herbs and cook for about 2 minutes. Gradually add butter 1 cube at a time, allowing each cube to melt before adding the next.

Spoon butter sauce over ravioli and season with salt and pepper to taste. Top with grated parmesan, pine nuts and additional fresh herbs.

Looking for a fast and easy dinner recipe that tastes like it took all day? This creamy goat cheese pasta is done in 20 minutes and sure to be a favorite.

penne pasta (regular, not whole wheat)

tomatoes

olive oil

balsamic vinegar

garlic powder

oregano

salt

spinach

basil leaves

goat cheese log

Bring a large pot of salted water to a boil. Boil the penne until al dente, checking a few minutes before the package instructions to see if it is tender but still firm. Drain.

Meanwhile, in a large saucepan, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.

When the pasta is done and drained, crumble the goat cheese into the sauce and add the pasta. Stir until a creamy sauce forms. Serve immediately.

I love all the ingredients in the recipe and it came together easily. But it was missing something — was bland to me. Added some ground pepper &amp; Parmesan…but still…just meh. Important to note — husband loved it!

This creamy goat cheese pasta uses a simple sauce with just a few ingredients. It's a quick and easy dinner idea but you'd never know it from the taste! If you love the tangy flavor of goat cheese, you'll love this recipe!

5 Ingredient Creamy Goat Cheese Pasta

oz whole wheat rotini pasta

oz goat cheese

asparagus,

red pepper flakes

Salt and pepper

Add the pasta to the boiling water. When there are 4 minutes left in the cooking time, add the asparagus to the pot of pasta and cook until the pasta al dente and the asparagus is tender.

Reserve 1/2 cup of pasta water and then drain the rest of the water from the pot.

Add the pasta water, olive oil, and goat cheese to the now-empty pot.

Cook over low heat, whisking until the cheese is melted and the sauce is smooth.

Add the pasta and asparagus and stir until evenly coated.

https://www.youtube.com/watch?v=Nch591I2bbA

This 5 ingredient goat cheese pasta is a super easy recipe with a rich and creamy sauce. If you love tangy goat cheese, you'll love this delicious recipe!

5 Ingredient Goat Cheese Pasta

Spice up your weeknight dinner menu with this sausage and mushroom baked goat cheese pasta. Inspired by the viral TikTok famous baked feta pasta, it&#039;s so easy to make and comes together in under an hour. It&#039;s creamy and filling and the a dish the whole family will love!

Easy Baked Goat Cheese Pasta with Sausage and Mushrooms

oz mushrooms (sliced)

onion

sausage

Tbsp olive oil (divided)

tsp sea salt

paprika

oz goat cheese (soft)

oz pasta (I used chickpea)

pasta water

Scallions (to garnish)

Parsley (to garnish)

Preheat

Preheat oven to 400 F. In an 8 X 10 inch pan, add the sliced mushrooms, diced onions, and sliced sausage. Toss to mix.

Spice

Pour in 1 ½ Tbsp olive oil and sprinkle the sea salt, garlic powder, oregano, and paprika over top and toss to distribute.

Bake

Make a little hole in the center of the dish for the goat cheese log. Place the goat cheese in the center and pour the remaining ½ Tbsp of olive oil over the goat cheese. Bake the pan in the preheated oven for 20 minutes until the onions and mushrooms are soft and cooked.

Pasta

While the goat cheese is baking, cook the pasta according to the package directions. Try to cook it al dente so the noodles are a little firmer which makes it easier to toss in the sauce. Reserve ½ cup of the pasta water before draining.

When the goat cheese pan is done in the oven, use the back of a spoon or a spatula to mix up the softened cheese with the sausage, mushrooms, and onions. Mix well so the goat cheese is well distributed and no clumps remain. It should be easy to mix since it’s warm.

Toss

Then add the cooked pasta to the pan along with the extra pasta water. Toss well in the cheese mixture to coat.

Garnish

Sprinkle scallions and parsley leaves over top and serve.

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Top 5 goat cheese pasta recipes from across the web

The most viewed goat cheese pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Goat Cheese Pasta

Beet & Goat Cheese Ravioli

Creamy Goat Cheese Pasta

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Easy Baked Goat Cheese Pasta with S...

The most viewed goat cheese pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine