goat cheese tart

A deliciously rich goat cheese tart with crisp bacon and fresh tomatoes, with a tender keto almond flour crust. This easy keto tart makes a great appetizer or main course. 

Keto Goat Cheese Tart

recipe Almond Flour Pie Crust ((savory version))

bacon,

goat cheese, room temperature

eggs, room temperature

heavy whipping cream, room temperature

garlic,

basil

tsp salt

tsp pepper

medium tomatoes, thinly sliced (about 200 grams) ((or the equivalent of smaller tomatoes))

Preheat the oven to 325F and lightly grease a 10-inch ceramic tart pan.

Prep the savory crust according to the directions and press into the bottom and sides of the pan. Bake 15 to 20 minutes, until just barely golden. Remove and let cool completely.

Increase the oven heat to 350F. Sprinkle the tart crust with about half of the bacon.

Place the goat cheese in  a food processor and process until crumbly. Add the eggs, cream, garlic, basil, salt, and pepper and process until well combined and smooth, scraping down the sides with a rubber spatula as needed.

Pour the filling into the tart crust. Lay the tomato slices over filling, overlapping as necessary, and sprinkle with remaining crumbled bacon.

Bake about 30 minutes, until teh center is set and no longer jiggles when shaken. Let cool 10 to 20 minutes before serving.

This Caramelized Onion and Goat Cheese Tart is savory and sweet and incredibly easy to make! It starts with store-bought puff pastry that gets topped with a caramelized onion and whipped goat cheese mixture, a layer of fig jam, and more caramelized onions on top. It&#39;s crispy, tangy, creamy, and sweet, all in one bite!

Caramelized Onion and Goat Cheese Tart

extra virgin olive oil

onions

thyme (minced)

oz goat cheese (room temperature)

heavy whipping cream (cold)

salt

puff pastry (thawed)

fig jam

egg egg wash)

Heat a large skillet over medium low heat. Add the olive oil and onions and toss to coat. Allow the onions to cook for 5 minutes, toss again, then turn the heat to low.

Continue cooking the onions for 30-40 minutes, stirring every 5 minutes or so, until the onions are golden brown and turn almost jammy looking. Add the thyme at the halfway mark, once the onions start to become golden in color. Once cooked, remove from the heat to cool completely.

Note: If the onions are burning at any point, reduce the heat. I also like to add ¼ cup of water halfway through the cooking time to loosen any browned bits from the bottom of the pan. The water will evaporate during the remaining cooking process.

Preheat the oven to 400℉ and add a piece of parchment paper to a large sheet pan.

With a hand mixer, stand mixer, or food processor, whip the goat cheese, heavy cream and salt until light and fluffy (about one minute).

Roll out the puff pastry on a very lightly floured surface until it’s about ⅛” thick (then brush off any excess flour). Transfer to the sheet pan. Score a 1-inch border along the inside of the puff pastry (lightly on top, not the whole way through), then dock inside the scored area all over with a fork.

Mix 1/3 of the cooled onions into the goat cheese, then spread inside the border of the puff pastry. Swirl the fig jam on top of the goat cheese, then top evenly with the remaining caramelized onions.

Whisk together the egg with 1 teaspoon of water and brush all over the exposed pieces of puff pastry.

Bake for 25-30 minutes until the pastry is very golden brown. Move the pan to the bottom rack of the oven for the final 5 minutes of baking.

Top with additional thyme leaves. Allow the tart to cool for 5 minutes, then use a very sharp knife to slice into sections and serve.

I went to a Rhone River wine tasting class with a friend at Total Wine. The man who educated us on the wines we tasted said they would go well with a goat cheese tart. He wasn't kidding! I made this tart for my friend and me and bought a bottle of red wine that we tasted. The tart was absolutely delicious and very easy to make. The most difficult part was finding puff pastry. Trader Joes and Sprouts told me it was a seasonal item. I found it at Fry's.

This recipe was the star of the show at a lunch I hosted. It was very easy to make and definitely this first thing everyone reached for when they were filling their plates. I will say I only had three large onions on hand and I still felt like it was plenty. So, if you only have three it could totally work :) Already figuring out when I can make this again..

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Caramelized Onion and Goat Cheese T...

Top 2 goat cheese tart recipes from across the web

The most viewed goat cheese tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Keto Goat Cheese Tart

Caramelized Onion and Goat Cheese T...

The most viewed goat cheese tart recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine