goat meat

Ecuadorian seco de chivo is a goat stew dish braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.

Braised goat stew {Ecuadorian seco de chivo}

garlic

tsp cumin

dry oregano

chicha

tbs oil

tsp ground achiote

onion

bell pepper (minced)

cilantro

tbs grated panela

tsp all spice

tbs cilantro (finely chopped)

Salt

Arroz Amarillo or rice

plantains

Avocado slices

Season the goat meat with garlic, cumin, oregano, salt and 1 cup of chicha or beer, let marinate for at least an hour.

Remove the meat from the marinade and save the marinade juice for later.

Heat the oil over high temperature in a large sauté pan and fry the meat until browned on each side.

Lower the heat to medium and add the minced onions, achiote and minced bell peppers, cook until the onions are soft, about 5 minutes.

Meanwhile blend the tomatoes, cilantro and hot peppers with the remaining cup of chicha and the naranjillas or naranjilla juice, strain and add the strained puree to the meat.

Add the saved marinade juices, the grated panela and all spice, bring to boil, lower the temperature and simmer until the meat is very tender and the sauce is thickened, about 2 -2 ½ hours.

Taste and add salt if needed, sprinkle with chopped cilantro and serve warm.

Serve with arroz amarillo or yellow rice, fried ripe plantains and avocado slices.

Top 1 goat meat recipes from across the web

The most viewed goat meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Braised goat stew {Ecuadorian seco ...

Top 1 goat meat recipes from across the web

The most viewed goat meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Braised goat stew {Ecuadorian seco ...

The most viewed goat meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine