gochujang recipes

With its complex mix of sweet, salty, spicy, and umami flavors, these fiery gochujang recipes are sure to get your juices flowing.

23 Best Ways To Use Gochujang Paste

Easy Tteokbokki – Spicy Korean Rice Cakes

Korean Meatballs with Gochujang Drizzle Sauce

Korean Fried Chicken

Korean Fried Cauliflower Air Fryer (Cheesecake Factory Copycat)

Beef Bibimbap

Slow Cooker Korean Beef

Korean Beef Bulgogi

Korean Bulgogi Tacos with Kimchi Salsa

Rice

Cheese Dakgalbi (닭갈비 Korean Spicy Stir Fry Chicken)

Saucy Gochujang Noodles

Kimchi Stew Recipe

Korean Style Ground Pork Soup

Speedy Korean Style Spicy Pork Mince

Butternut Squash

Korean Sweet Potatoes

Korean Tofu with Spicy Korean Ketchup

Budae Jjigae (Army Stew)

Gochujang Chicken

Bibim Guksu (Spicy Cold Noodles)

Spicy Gochujang Mayo

Korean Pork Ribs with Gochujang Glaze

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious recipe in 30 minutes or less!

Korean-Inspired Salmon Tacos with Spicy Gochujang Slaw is a delicious way to switch up your fish taco game!

Korean-Inspired Salmon Tacos with Spicy Slaw

salmon

soy sauce

onion

sesame oil

ginger

brown sugar

garlic

sesame seeds

tri-color coleslaw

scallions (chopped)

mayonnaise ((I love Sir Kensington))

gochujang

corn tortillas

In a small measuring cup, combine the soy sauce, onion, sesame oil, ginger, brown sugar, garlic and sesame seeds.  Whisk to thoroughly combine.

Set aside 2 tablespoons then place salmon in a shallow bowl or Tupperware container and add the rest of the marinade.

Refrigerate and allow to marinate for at least 2 hours or up to overnight.

In a medium bowl, add the mayonnaise, gochujang and 1 tablespoon water.

Whisk to combine.  Add the coleslaw and scallions and toss to combine.

Heat a clean outdoor grill (make sure the grates are clean and lightly oiled) or if cooking indoors an oiled grill pan over medium-high heat.

Place salmon pieces, flesh side down, on the grill and cook 3-5 minutes (thinner fillets will cook quicker than a thicker piece), or until salmon easily releases from the grill and is nicely charred.

Carefully flip with a spatula, top each piece with a tablespoon of reserved marinade and cook an additional 2-4 minutes or until fish flakes easily with a fork.

Set aside on a clean cutting board or plate.

Meanwhile, heat the tortillas over an open flame, on the grill or microwave.

Place 2 tortillas each on 4 plates.

Using a spatula, break up the fish into pieces, sliding the spatula between the flesh and skin to remove the skin.

Place a piece or 2 of salmon on each tortilla then top each with 1/3 cup slaw.  Repeat with remaining fish and slaw.  Serve immediately.

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23 Best Ways To Use Gochujang Paste

Korean-Inspired Salmon Tacos with S...

Top 2 gochujang recipes recipes from across the web

The most viewed gochujang recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

23 Best Ways To Use Gochujang Paste

Korean-Inspired Salmon Tacos with S...

The most viewed gochujang recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine