gochujang tofu ramen

Ramen is essentially the ultimate comfort food and we can’t get enough of it. Our latest creation uses a spicy Korean chilli paste called ‘gochujang’, which we combine with tahini and miso to create a simple, creamy and moreish broth for our toppings.

Gochujang Tofu Ramen

tbsp tahini

tbsp miso paste, we use white miso

tbsp gochujang paste

maple syrup

tsp sesame oil, plus extra for frying

(10.6 ounces) block of extra-firm tofu, drained (see notes)

thumb of ginger, peeled + finely grated

garlic cloves, peeled + finely grated

(5.3 ounces) shiitake mushrooms, sliced

litre (33.8 fl.oz / 4 cups) vegetable stock

(5 ounces) wheat noodles

toppings: radish, spring onion, sesame seeds

Top 1 gochujang tofu ramen recipes from across the web

The most viewed gochujang tofu ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gochujang Tofu Ramen

Top 1 gochujang tofu ramen recipes from across the web

The most viewed gochujang tofu ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gochujang Tofu Ramen

The most viewed gochujang tofu ramen recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine