golden curry

Enjoy every bite of your very own homemade Japanese beef curry! Featuring tender beef and veggies simmered to perfection in aromatic curry sauce. Serve with sushi rice for the perfect weeknight dinner.

Japanese Beef Curry with Curry Roux

beef

onions (roughly diced)

carrots

potatoes

100 g Japanese curry roux

water (625 ml / 21 fl oz)

red wine

Worcestershire sauce

tsp garlic

tsp ginger

beef stock

vegetable oil

Heat the vegetable oil in a large saucepan, frying pan or wok over medium high heat. Add the garlic and ginger, stir fry until fragrant and slightly crispy for 20 seconds. Add the diced beef and fry for around 1 minute until browned and the edges are sealed. Remove from the pan and set aside to rest.

Add the onions, carrots and potatoes into the same pan over medium high heat and fry for around 3-5 minutes to seal the edges. Tip: This step helps the seal in the flavour and help the veggies hold their shape in the curry.

Simmer

Return the cooked beef back into the pan then pour in red wine and beef stock powder. Cook off for a few minutes, then add the water and bring to the boil. Tip: Skim off any foam from the surface.

Simmer for around 15-20 minutes or until vegetables are tender and meat is cooked through. Note: If you have the time, cover with a lid and cook for 30 minutes on medium heat to really soften the meat.

Thicken

Add the chunks of Japanese curry roux and stir through until it dissolves and thickens up the curry nicely. Pour in the Worcestershire sauce and give it another quick mix.

Serve

https://www.youtube.com/watch?v=Nr8RjSdYMLg

Enjoy every bite of your very own homemade Japanese beef curry! Featuring tender beef and veggies simmered to perfection in aromatic curry sauce. Serve with sushi rice for the perfect weeknight dinner. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/japanese-beef-curry/

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☕️ About this recipe: 

This effortless Japanese beef curry is packed to the brim with warm and toasty flavour from instant Japanese curry roux (or homemade curry roux!) and a dash of red wine. 

All you need is budget friendly diced beef and the trio of classic curry veggies like onions, carrots and potatoes.

Serve with a side of steamed sushi rice for a quick and easy dinner any night of the week!

👩‍🍳 Recipe Steps:

00:00 How to Make Japanese Beef Curry
00:06 Fry the garlic and ginger until fragrant and crispy.
00:17 Add beef and fry until edges are browned. Remove from pan.
00:29 Fry veggies to seal the edges and hold their shape. 
00:49 Return beef to pan with wine, stock powder and water.  
01:04 Boil then simmer until meat and veggies are cooked. 
01:17 Add curry roux blocks and Worcestershire sauce. 
01:35 Serve with sushi rice. 

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