golden stew

Hearty and delicious, this Amish golden stew is made with only 8 ingredients, making it perfect for a toss and go dinner for a busy day!

Amish Golden Stew (crockpot or stove top)

carrots

potatoes (peeled)

onion

ham (precooked)

chicken broth (*see note)

cream of cheddar soup (*see substitute below)

cream of celery soup (*see substitute below)

frozen peas

Place the onions, carrots, potatoes and ham in a large stockpot and add 3 cups chicken broth. Simmer for 20-30 minutes until tender.

Add the cream of soups and peas to the veggies in the stockpot, adding additional chicken broth if needed (the cream of soups will also thin out as they heat up). Salt and pepper can also be added to taste if needed. Simmer for an additional 10-15 minutes until heated through.

Remove from heat and allow to cool slightly, then enjoy!

Stove Top Method:

Place the carrots, onions, potatoes and ham in a 5-7 quart crockpot/slow cooker.

Combine cream of soups with 2 cups chicken broth and pour over the veggies and ham, ensuring the potatoes are covered in the soup and broth mixture.

Cover and cook on low for 5-6 hours, or on high for 3-4 hours until the vegetables are tender. Add peas at the last hour of slow cooking, and salt and pepper to taste if needed. Once the peas are soft, allow the stew to cool slightly and then enjoy!

Slow Cooker Method:

A vibrant and nourishing stew packed with immune-boosting ingredients like turmeric, ginger, chickpeas, and red lentils, simmered in a creamy coconut broth.

Golden Immunity Stew

olive oil

yellow onion, diced

garlic cloves,

ginger,

turmeric

cumin

coriander

carrots,

sweet potatoes, cubed

(15 oz) chickpeas, drained

red lentils

vegetable broth

(13.5 oz) coconut milk

lemon

Salt and pepper

parsley

Place a large pot over medium heat and add olive oil.

Sauté onion until translucent, then stir in garlic and ginger.

Add turmeric, cumin, and coriander. Let spices bloom for 1 minute.

Add carrots, sweet potatoes, chickpeas, and red lentils to the pot.

Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for 25–30 minutes.

Stir in coconut milk and continue simmering for another 10 minutes.

Add lemon juice, season with salt and pepper to taste, and stir well.

Serve hot, garnished with fresh parsley or cilantro.

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Top 2 golden stew recipes from across the web

The most viewed golden stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Amish Golden Stew (crockpot or stov...

Golden Immunity Stew

The most viewed golden stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine