gong bao chicken

Just like the original recipe, but made with healthier ingredients!

Authentic Keto Kung Pao Chicken Recipe

530 g boneless skinless chicken breast (2 large breasts)

tbsp coconut aminos (or soy sauce)

tbsp cooking sake (or shaoxing wine)

tbsp baking soda

tsp ginger (grated)

tbsp sesame oil

Szechuan peppercorns

tbsp raw peanuts (or cashew nuts)

1-3 chili peppers

2.5 tbsp coconut aminos (or soy sauce)

tbsp black vinegar (or white vinegar)

tbsp Lakanto Golden (keto brown sugar)

tsp xanthan gum

green onion (Japanese leek)

Slice the chicken breast into 1 inch/2 cm cubes.

Place the chicken breast into a large bowl and cover with the coconut aminos, sake and baking soda.  Mix well and let it marinate for 20 minutes.

While the chicken is marinating, add the Szechuan peppercorns to a frying pan and put on medium heat.  Roast them until the pan starts to smoke. Take them out of the frying pan and transfer them to a mortar and pestle.  Crush as fine as you can.

Grate the ginger, slice the chili peppers in 3, slice the long green onion in 1 inch/2cm pieces.

In a large frying pan, add the Kung Pao spices ingredients and cook on medium heat for 1-2 minutes. Add the long green onion and cook for another minute.Add the marinated chicken pieces and start stir-frying.  To get the most juicy pieces of chicken breast, make sure you cook it on low-medium heat.  If you cook the chicken breast on high heat, they will dry out.  Cook for 3-4 minutes.

Add the Kung Pao sauce ingredients and cook an additional 2-3 minutes, or until the chicken is cooked through.

Remove from the heat and the dish is ready to serve!

https://www.youtube.com/watch?v=0BfT9KKGdZw

In this video, I show you how to make authentic Chinese Kung Pao chicken using keto and low carb friendly ingredients!

Click here for the full written recipe: https://asianketokitchen.com/authentic-keto-kung-pao-chicken-recipe/

How to Make Authentic Kung Pao Chicken Keto & Low Carb

Tender chicken cubes fried with aromatic spices &amp; seasoned with a delicious sauce, Kung Pao chicken can be easily made at home. A tutorial is included.

Kung Pao Chicken, the Authentic Way (宫保鸡丁)

g chicken thigh (boneless & skinless) or chicken breast (11 ounces)

cornstarch

water

tsp sesame oil

peanuts

tsp light soy sauce

tsp dark soy sauce

1½ tbsp black rice vinegar

Shaoxing rice wine

tsp sugar

tbsp cooking oil

chillies,

tsp whole Sichuan peppercorn (see note)

scallions,

garlic,

ginger

Cut the chicken into small cubes (about 2cm) then put into a bowl.

Add cornstarch and water. Mix until no more liquid can be seen.

Add sesame oil. Stir to coat the chicken evenly. Set aside.

Marinate the chicken

Put peanuts (or cashew nuts) into a pan. Toast over low heat. Stir from time to time to evenly heat the nuts. 

Remove from the heat when lightly brown. Transfer to a plate to cool.

Toast the nuts

Add all the ingredients for the sauce to a bowl. Mix well then set aside.

Mix the sauce

Heat a wok over high heat. Pour in oil then add dried chillies and Sichuan pepper.

As soon as you smell the fragrance from the spices, put in the marinated chicken. Stir fry for 30 seconds.

Add scallions, garlic &amp; ginger. Continue frying until the chicken completely loses its pink colour (Do not overcook. You can test its done by cutting one piece open with the spatular).

Give the sauce a good stir then pour into the wok. Stir to evenly coat the chicken. Turn off the heat as soon as the sauce thickens.

Stir in the toasted peanuts. Dish out then serve immediately with plain rice.

Stir-fry the dish

https://www.youtube.com/watch?v=C-R17Wmd4aY

Cooking Chinese Kung Pao chicken is easy! This tutorial walks you through the cooking process step by step & shows you how it’s prepared the authentic way.
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🔎 The Written Recipe of Kung Pao Chicken: https://redhousespice.com/kung-pao-chicken/
Sichuan Pepper Guide: https://redhousespice.com/sichuan-pepper-guide/
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🔔 Haven’t subscribed? ►► https://www.youtube.com/channel/UC8dvTnJ_VB0y2zOeVM9eleQ?view_as=subscriber
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🎵 Music: Tender Wind by https://youtube.com/ikson

Kung Pao Chicken, the Authentic Way (Gong Bao Ji Ding/宫保鸡丁)

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Authentic Keto Kung Pao Chicken Rec...

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Top 2 gong bao chicken recipes from across the web

The most viewed gong bao chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Authentic Keto Kung Pao Chicken Rec...

Kung Pao Chicken, the Authentic Way...

The most viewed gong bao chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine