gooey brownies

Gooey Caramel Stuffed Brownies Recipe - Easy caramel brownies from scratch with ooey gooey centers. This brownie bars recipe is unbelievable!

Gooey Caramel Brownies

sugar

all purpose flour

cocoa powder

salt

unsalted butter, (melted)

eggs

vanilla extract

chocolate chips

condensed milk ((1 can))

caramel squares

Preheat the oven to 375 degrees F. Line a 9 X 13 inch baking dish with parchment paper or foil.

In a large mixing bowl combine sugar, flour, cocoa powder, and salt. Stir well. Then whisk in melted butter, eggs, and vanilla extract. Finally, stir in the chocolate chips.

In a small sauce pot combine the sweetened condensed milk, unwrapped caramels, and salt. Set over medium heat. Stir until the caramels have melted into the condensed milk. Then remove from heat.

Spread half the brownie batter in the prepared baking dish. Pour the caramel over the batter and level out evenly. Then spread the remaining brownie batter over the top of the caramel.

Bake for 40-45 minutes, until a tooth pick inserted into the center comes out clean. Cool completely before trying to cut. Once cool, lift the entire sheet of brownies out of the pan by the edges of the parchment paper. Cut into 24-30 pieces.

Lava Brownies are ultimate chocolate decadence and one of my all-time favorite desserts. Rich, chewy, gooey, and luscious with tons of chocolate flavor.

Lava Brownies

(170 grams) semisweet chocolate chips

heavy cream

unsalted butter

(113 grams) unsweetened chocolate, (chopped)

(300 grams) granulated sugar

eggs egg yolk

(94 grams) all-purpose flour

fine sea salt

Fresh raspberries, (for serving)

In a small saucepan, combine the lava ingredients. Stir over low heat until melted. Transfer to a small bowl and let cool for 15 minutes. Cover and freeze for 1 hour, or until fudge-like consistency. Divide into 6 equal portions and roll into balls. Place in the freezer until solid.

For the chocolate lava:

Preheat the oven to 350°F. Generously grease a 6-cup jumbo muffin tin.

In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Heat in the microwave for 1 minute, then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth, being careful not to scorch the mixture. Allow to cool slightly.

In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour and salt, folding gently until combined.

Divide the batter among the prepared cups.

For the brownies:

At this point, the unbaked lava brownies can be covered and refrigerated for up to 24 hours. Bring to room temperature before inserting the lava filling balls and baking.

Place a ball of lava filling into the center of each cup, pressing down slightly to cover with batter. Bake for about 25 minutes, or until the brownie is cooked through but the lava is still molten. Let cool for 3 to 5 minutes before turning out onto a tray and serving on individual plates. Serve immediately with fresh raspberries.

Brownies can be reheated in the microwave to serve later, but are best served just after baking.

MAKE AHEAD:

Pure perfection! And SO easy to make. Thank you for the recipe. I haven't been disappointed in one of your recipes yet, and I highly doubt I will be.

This recipe is fail proof! I made some changes due to what I had in the pantry and it turned out perfect still! I made the ganache with milk chocolate and the brownie with dark chocolate (cut back a bit on the sugar to compensate). I also only made a quarter of the recipe and baked it in two 4 inch spring form pans. After cooling, I enjoyed them at the pool. Thanks for the great recipe!!

Honestly I don't remember what I used to grease the ramekins anymore, but not there was no lava and it was almost hollow in the middle!

Made it twice. The recipe makes way too much ganache and there is no way the brownie holds together if you divide it into 6. Tried with less ganache and no dice either - it falls through the top and bottom.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1686750065/iW2U6SLmJ.mp4

Top 2 gooey brownies recipes from across the web

The most viewed gooey brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gooey Caramel Brownies

Lava Brownies

Top 2 gooey brownies recipes from across the web

The most viewed gooey brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gooey Caramel Brownies

Lava Brownies

The most viewed gooey brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine