gooey monkey bread

Turn refrigerated biscuits into the best Monkey Bread with this easy recipe. You only need 5 ingredients to make an amazing breakfast the whole family will love.

Monkey Bread Recipe

refrigerated biscuits

sugar

cinnamon

unsalted butter

brown sugar (packed)

Preheat oven to 350℉. Liberally grease and flour or spray a 9 cup bundt pan with baking spray. Set aside.

Cut canned biscuits into quarters using a knife or pizza cutter.

In a gallon size storage bag, combine the sugar and cinnamon. Add the biscuit pieces to the bag and shake and rotate the bag until all the pieces are covered with the cinnamon sugar mix.

Place the biscuit pieces into the bundt pan, creating an even layer. Set aside.

In a small saucepan, combine the butter and brown sugar. Whisk over medium low heat until combined and smooth.

Pour over the biscuit pieces. Bake for 35-45 minutes or until the biscuits are fully cooked and no longer raw inside.

Let cool in the pan for 5 minutes. Turn the bread out onto a plate or serving dish. Serve warm.

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Monkey Bread

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Top 1 gooey monkey bread recipes from across the web

The most viewed gooey monkey bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Monkey Bread Recipe

The most viewed gooey monkey bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine