gound beef recipes

Easy ground beef pot pie is full of beef and mixed vegetables bathed in a rich, creamy sauce. Buttery refrigerated crescent roll dough is baked on top for a family dinner they&#39;ll love. Best of all, it&#39;s cooked and baked right in your favorite cast iron skillet for easy clean up.

Ground Beef Pot Pie

beef

onions (diced)

potatoes (cubed

mixed vegetables (frozen

cream of mushroom soup

salt and pepper

crescent roll dough

Preheat oven to 375-degrees.

Add ground beef and onion to a cast iron skillet.

Sprinkle with salt and pepper and cook until the meat is browned and the onions are transparent.

Remove from heat.

Meanwhile boil the cubed potatoes until tender.

Drain.

Add the potatoes to the beef mixture in the skillet.

Add in the frozen vegetables.

Stir in the cream of mushroom soup until well blended.

Top with the crescent roll dough - you may need to trim the pieces that are too long and use them for the sides.

Cook for 30 minutes or until golden.

Brush with heavy cream if desired and return to the oven for 10 minutes. This will give the pot pie a glossy top.

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Ground Beef Pot Pie

Top 1 gound beef recipes recipes from across the web

The most viewed gound beef recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ground Beef Pot Pie

The most viewed gound beef recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine