goya foods

Time to get saucy with this one-pan dinner from Goya Foods! Executive Chef Fernando Desa shows us how to make this spicy dish filled with chorizo, shrimp, and chickpeas that will satisfy the heartiest of appetites.

Goya Foods Chick Pea Skillet with Chorizo &amp; Shrimp

Tablespoons GOYA EXTRA VIRGIN OLIVE OIL

GOYA® Chorizo (thinly sliced (7 oz.))

shrimp (tails removed)

onion

red pepper (sliced)

Tablespoon GOYA® Minced Garlic

Tablespoon GOYA® Sofrito

GOYA® Adobo All-Purpose Seasoning with Pepper

GOYA® Chick Peas (drained and rinsed (15.5 oz.))

GOYA® Tomato Sauce

chicken broth

green onions (thinly sliced)

Heat oil in large skillet set over medium heat; cook chorizo for 3 to 4 minutes or until starting to brown. Add shrimp; cook for 1 minute. Transfer to plate.

In same skillet, cook onion, red pepper, garlic, sofrito and seasoning for about 3 minutes or until onion is slightly softened.

Stir in chick peas, tomato sauce and broth; bring to boil. Reduce heat to medium-low; cover and cook for about 10 minutes or until sauce thickens. Stir in chorizo mixture; cook for about 2 minutes or until shrimp is cooked through. Sprinkle with green onions

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