graham cracker fluff

This Graham Cracker Fluff is an old-fashioned dessert made with a sweet custard folded into whipped egg whites on top of a graham cracker crust. Don&#39;t let the simplicity fool you, this dessert is out of this world!

Graham Cracker Fluff

milk

white sugar

eggs (beaten)

nutmeg (ground)

salt

gelatin

vanilla extract

heavy whipping cream

graham crackers

butter

In a saucepan over medium heat, combine 2 cups milk, 2 cups sugar, beaten eggs, nutmeg &amp; salt. Bring to a simmer, stirring constantly. Cook for 5 minutes until mixture thickens slightly.

While custard is cooking, in a small bowl combine 2 envelopes of gelatin in 1/2 cup cold milk. Let sit for 5 minutes.

Remove custard from the heat and pour mixture over the gelatin. Whisk well to remove any lumps. Add vanilla. Let custard cool to room temperature, about 30 minutes.

For the crust, crush graham crackers into fine crumbs using a food processor. Add melted butter and 3 tbsp. sugar. Press into bottom of 9x13 pan, reserving 1/4 cup for the top.

In a metal bowl whip heavy whipping cream until stiff peaks form. Gently fold whipped cream into cooled custard until well combined. Pour over crust and sprinkle with reserved graham cracker crumbs.

Chill for at least 2 hours in the refrigerator until set. Cut into bars &amp; serve.

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Graham Cracker Fluff

Top 1 graham cracker fluff recipes from across the web

The most viewed graham cracker fluff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Graham Cracker Fluff

The most viewed graham cracker fluff recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine