graham cracker toffee

If you&#x27;re looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.

Graham Cracker Toffee (aka Graham Cracker Crack)

full-size honey graham crackers,

unsalted butter

light brown sugar, packed

salt,

chocolate chips

toffee bits

Preheat oven to 350F. Line a 9×13-inch pan...

Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.

Place graham crackers in pan in a single,...

Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It’s ok if there are slight gaps, doesn’t have to be perfect; set aside.

To a medium, heavy-bottomed saucepan with high sides,...

To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.

After butter has melted, allow mixture to boil...

After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.

Evenly pour mixture over graham crackers.

Bake for about 7 minutes, or until there’s...

Bake for about 7 minutes, or until there’s bubbling around the edges.

Remove pan from oven, evenly sprinkle with chocolate...

Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.

Use a spatula to smooth the chocolate chips...

Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.

Evenly sprinkle with toffee bits.

Allow toffee to cool for about 2 to...

Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

You only need 5 ingredients to make this delicious toffee! It makes a great gift during the holiday season!

Easy Graham Cracker Toffee

Graham Cracker sheets

brown sugar

almonds

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat, parchment paper, or aluminum foil. If you are using aluminum foil, spray lightly with nonstick cooking spray. Place graham crackers in a single layer, touching, on the large baking sheet. Set aside.

In a medium saucepan, melt butter and brown sugar together over medium-high heat. Bring butter and brown sugar mixture to a boil. Simmer for 4 minutes, stirring constantly. Pour mixture evenly over graham crackers. Bake for 8 minutes.

Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the top of the graham crackers. Let the chocolate chips sit for 2 minutes so they have a chance to melt. Spread melted chocolate with a knife or rubber spatula. Sprinkle almonds or pecans on top.

Let the graham cracker toffee sit for about 2 hours or until the chocolate hardens. If you are in a hurry, you can refrigerate the toffee for an hour, or freeze for 30 minutes. When chocolate is set up, break the toffee into pieces and enjoy!

This Pecan Pie Bark recipe is perfect for you if you don&#039;t want your graham cracker toffee to be grainy! Corn syrup makes the pecan-topped toffee buttery smooth. It&#039;s made in a 13x9 baking pan instead of a large sheet pan.

Pecan Pie Bark (Graham Cracker Toffee)

graham crackers sheets ((or 8 full sheets))

pecan pieces or coarsely chopped pecans

salted butter ((1 1/2 sticks))

corn syrup ((optional))

Preheat oven to 350F degrees.

Line a 13x9-inch baking pan or baking dish with aluminum foil. Lightly grease the foil with butter or use the butter wrappers.

Break each graham cracker sheet in half or into quarters. Some may have to be broken to fit around the edges. The crackers will be covered up with toffee mixture, anyway!

Sprinkle the pecans evenly over the arranged crackers.

In a large saucepan, combine butter, brown sugar and corn syrup. The corn syrup is optional but I have found that it makes a huge difference to prevent sugary, grainy texture in the toffee mixture.

Cook the butter mixture over medium to medium-low heat, stirring often, until the butter melts. When mixture comes to a full rolling boil, boil for 2 minutes over medium to medium-low heat, stirring very slowly in a figure eight pattern, keeping that full boil.

Immediately pour mixture over the pecans and graham crackers. Use a spoon to spread the mixture evenly over the graham crackers, if needed. The toffee mixture will continue to spread as it bakes in the oven.

Bake for 10 to 12 minutes or until the center of the mixture begins to bubble. Let cool completely in the pan on a wire rack. Break into about 2 inch pieces.

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Graham Cracker Toffee (aka Graham C...

Easy Graham Cracker Toffee

Pecan Pie Bark (Graham Cracker Toff...

Top 3 graham cracker toffee recipes from across the web

The most viewed graham cracker toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Graham Cracker Toffee (aka Graham C...

Easy Graham Cracker Toffee

Pecan Pie Bark (Graham Cracker Toff...

The most viewed graham cracker toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine