grain free brownie

These Coconut Flour Brownies are very Allergy Friendly, fudgy, moist and delicious. Free of Dairy, egg, soy, yeast, gluten, grain, gum. Makes 8 by 8 brownie pan

Coconut Flour Brownies

light coconut milk or almond milk or other non dairy milk

Tbsp flaxmeal

tsp psyllium husk (or use flaxmeal)

dark chocolate (or use semi sweet to make less bitter)

vegan semi sweet chocolate chips

maple syrup

Tbsp sugar

Tbsp oil (coconut

vanilla extract

+ 2 Tbsp Tbsp coconut flour

cornstarch (or arrowroot or tapioca starch)

tsp baking soda

tsp baking powder

salt

chocolate chips

Preheat the oven to 365 degrees F / 180ºc.

Heat coconut milk to just about a boil. Pour into to a bowl. Add the flax meal, psyllum husk, Dark chocolate, semi sweet chocolate and let sit for minute. Then mix well to melt to a smooth consistency.

Add the maple, sugar, oil, vanilla extract, and mix well. Let sit for 5 minutes.

In another bowl, add coconut flour, starch, baking powder and soda and salt. Whisk well.

Add dry to the wet and mix to combine. Fold in the chocolate chips. Taste and add more sugar if needed. The batter will be more of a spongy soft dough and it will continue to dry out. Do not let it sit for long. bake immediately. Transfer batter/dough to greased or parchment lined pan. Pat down to flatten.

Bake at 365 degrees F / 180ºc for 24 to 25 minutes. Cool for 10 minutes before slicing. If using smaller multiple pans, bake for 18 to 19 minutes. Brownies are best served warm right after baking. Store on the counter for the day and refrigerator for a few days. Reheat before serving.

https://www.youtube.com/watch?v=DtAoi97bnYo

Coconut Flour Brownies! No Gluten, no grain, no eggs. 
Full Recipe at :-- http://www.veganricha.com/2014/10/coconut-flour-brownies-vegan-gluten-free-recipe.html

These Coconut Flour Brownies are Allergy Friendly, fudgy, moist and delicious.

Music: Sensual By Marc Brigantti

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Coconut Flour Brownies Gluten-free Vegan - VeganRicha.com

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