grainy mashed potatoes

This is the best homemade mashed potatoes recipe! Two Gold potatoes cooked in garlic infused milk and cream, mashed, and blended with butter, a touch of olive oil, and tangy stone-ground mustard. An absolutely delicious single serving mashed potatoes recipe.

Mashed Potatoes For One

potatoes

milk

heavy cream

garlic (,

coriander

salted butter

olive oil

mustard

salt

black pepper

Chop the potatoes into quarters and place them in a small saucepan. Add the milk, cream, garlic, and coriander and stir. Add a little extra milk or cream if the potatoes are not almost completely covered by the liquid.

Cook on medium-high heat for 15-20 minutes or until potatoes are tender and the tip of a knife easily goes through.

When the potatoes are tender, put a bowl on the counter and a colander inside that bowl. Pour the potatoes through the colander, and the cream will collect in the bowl.

Put the potatoes back into the pot and mash them with either a potato masher or an immersion blender. Next, take some of the garlic-infused cream and fold it back into the potatoes until smooth and creamy. 

Fold in the butter, olive oil and the stone ground mustard.

Season with salt and pepper.

Serve.

https://embed.mediavine.com/videos/vv4m1i0ag4rk40y1xokk

Rich, creamy, and absolutely delicious mashed potatoes! Two small potatoes are cooked in garlic-infused milk and cream, then mixed with stone-ground mustard and butter.

Creamy Mashed Potatoes - Single Serving

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Mashed Potatoes For One

Top 1 grainy mashed potatoes recipes from across the web

The most viewed grainy mashed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mashed Potatoes For One

The most viewed grainy mashed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine