grandmas bread pudding

This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!

Grandma's Bread Pudding

bread

eggs (lightly beaten)

(200 grams) granulated sugar

(960 ml) whole milk

vanilla extract

nutmeg

cinnamon

Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.

In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.

Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 50 minutes or until the top is set.

Remove from the oven and allow to cool slightly before serving.

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This bread pudding recipe is easy to make with just a few simple ingredients.  This is one of our family’s favorite recipes and is perfect served with a big scoop of ice cream!

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Top 1 grandmas bread pudding recipes from across the web

The most viewed grandmas bread pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grandma's Bread Pudding

The most viewed grandmas bread pudding recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine