granola cookies

Hearty, perfectly sweet granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and SO delicious. Just 10 ingredients and 1 bowl required!

Easy Flourless Granola Cookies

cashew butter ((or another nut

almond butter ((or another nut

maple syrup

tsp baking soda

tsp sea salt

Tbsp coconut sugar

oats

Tbsp chia seeds

chopped nuts ((we used almonds))

dried fruit ((we used unsweetened tart dried cherries))

Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper.

In a medium bowl, combine cashew butter, almond butter, and maple syrup and mix until smooth and thoroughly combined. Add baking soda, salt, and coconut sugar and mix.

Next add rolled oats, chia seeds, chopped nuts, and dried fruit to the bowl. Stir well to evenly distribute ingredients.

Using a 1/4-cup cookie scoop or two large spoons, scoop out dough, place dough in your hands, and press slightly between your hands to make a thick, flat cookie about 2 inches in diameter. Place cookies on the prepared baking sheet — they will not spread much, so it’s okay if they are close together.

Bake for 12-15 minutes until the edges begin to turn golden brown and the tops of the cookies are pale and firm. Let cool slightly before enjoying. They’re delicious with a glass of dairy-free milk!

Let cool completely before storing in an airtight container at room temperature for up to 3 days or in the freezer up to 1 month.

https://www.youtube.com/watch?v=SKOoLbFQNxw

Hearty, perfectly sweet granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and SO delicious. Just 10 ingredients and 1 bowl required!

Full Recipe: https://minimalistbaker.com/easy-flourless-granola-cookies/
 
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Easy Flourless Granola Cookies | Minimalist Baker Recipes

EASY, wholesome Chai-Spiced Oatmeal Cookies that come together in 1 bowl in just 25 minutes! Vegan, gluten-free, naturally sweetened, oil-free, and made without any flour.

Chai-Spiced Oatmeal Cookies (Flourless!)

Chai-Spiced Nut Butter ((or store-bought))

sea salt

rolled oats ((ensure gluten-free as needed))

pecans

Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Set aside.

In a medium mixing bowl, combine the chai-spiced nut butter, maple syrup, baking soda, and salt and stir or whisk until smooth and thoroughly combined.

Add the rolled oats, chia seeds, and chopped pecans and stir well to evenly distribute ingredients.

Scoop out ~1 ½ Tbsp portions of dough using a cookie scoop (we like this one) or two spoons, place on the baking sheet, and press lightly to make a thick, flat cookie about 2 ½ inches in diameter (they will not spread much, so it’s okay if they are close together). It’s normal for them to stick to your hands a bit when pressing — you can lightly oil your hands if needed!

Bake the cookies for 12-15 minutes, until the edges begin to turn golden brown. Let cool slightly before enjoying.

Let cool completely before storing in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 1 month.

Made these last weekend, my husband declared these "the best cookies you have ever made"!  Today is his b-day asked him what kind of cake he wanted, he said those cookies you made last week would be better than cake!  But I had another MB recipe up my sleeve for today-the one bowl carrot cake. Spoiler alert-it was AMAZING as well!

I made these for non-vegan folks and they loved them! The crunch and texture are great. I made the Chai-Spiced Nut Butter just to make these cookies so now I have two different delicious sweet items to enjoy. I used cashews as written and a mix of almonds and pecans and it is especially buttery. Yet one more wonderful recipe.

These were SO good. YUM! Easy to make. I doubled the recipe and they turned out great.

Replaced with peanut butter and pine nuts. These were so addictive and delicious! Thank you!

These are devastatingly delicious. We rarely bake, but we could not pass these up. The chai spiced nut butter, oats, and chopped nuts are an absolute dream combination.

I love these cookies--they come together in a snap and taste great. They will work perfect for pre-run bites! :)

These were nice, quite wholesome. I used ready-to-go almond butter and subbed half the pecans with raisins, which I definitely recommend!

https://www.youtube.com/watch?v=uL4o3EwCAPs

EASY, wholesome Chai-Spiced Oatmeal Cookies that come together in 1 bowl in just 25 minutes! Vegan, gluten-free, naturally sweetened, oil-free, and made without any flour.

Full Recipe: https://minimalistbaker.com/chai-spiced-oatmeal-cookies/
 
FOLLOW US!
Blog: http://minimalistbaker.com/
Instagram: https://instagram.com/minimalistbaker/
Twitter: https://twitter.com/minimalistbaker
Facebook: https://www.facebook.com/MinimalistBaker

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Top 2 granola cookies recipes from across the web

The most viewed granola cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Flourless Granola Cookies

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