grape chutney

Caramelized Shallot and Grape Chutney! Made with shallots, grapes, red wine, cinnamon, bourbon, and vinegar. So good with plate of crispy crackers!

Caramelized Shallot and Grape Chutney

olive oil

shallots,

bourbon

rice vinegar

red wine (I used Merlot)

cinnamon

bay leaf

crackers and cheese

Heat the olive oil over medium heat. Add the shallots and stir occasionally for 5-10 minutes until very soft and fragrant.

Add the grapes and turn the heat up to get everything hot. Pour in the bourbon, vinegar, and wine &#8211; it should sizzle a little bit to get the browned bits off the bottom of the pan. Add the cinnamon stick and bay leaf. Simmer, stirring occasionally, for about 30 minutes or until the grapes have started breaking down.

Smash the grapes into a jam-like consistency using the back of a wooden spoon. Remove from heat, cool, and serve on cracker with cheese (Manchego cheese and goat cheese are my favorite with this).

allllll the heart emojis.

I will be looking for THOSE grapes in the store next time I purchase because I was totally burned by my previous grape bags...BITTER nastiness.  And naturally I bought three bags -_-

that Chutney is most definitely in my future &lt;3

Happy Thanksgiving Bjork, Lindsay and sweet sleepy Sage!

Ohhohhh! The blog-world is really pushing me into the Christmas mood at an accelerating speed! I am surrounded by appetizer-recipes that make my heart explode. Is it okay to throw appetizer-only dinners? ;)

xx b

One of the best Christmas Eve meals we ever had-- according to my hubby-- was one where we had just a multitude of appetizers. They filled the house, every nook and cranny. Family grabbed a plate and went for it. Now my daughter and I, who did all the work, say we'd rather have a meal. Now we want the appetizers like your grape chutney before the main event but all of those appetizers to fill lots of male appetites took a lot!! I love the sound of the chutney. Definitely a to do for Christmas!!

This chutney would go well with my whole wheat bread. Let's be honest, whole wheat doesn't taste that good so spreading some chutney would make it taste better.

I used Bulleit. It's not to sweet or smokey.

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Caramelized Shallot and Grape Chutn...

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