grated carrots

Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation.

Carrot Cake Swirl Cheesecake

Cake Ingredients

all-purpose flour

granulated sugar

cinnamon

salt

baking soda

vegetable oil

butter (melted)

eggs (beaten)

carrots

pecans

Cheesecake Ingredients:

cream cheese (at room temperature)

vanilla extract

eggs

sour cream

Icing Ingredients:

Carrot ribbons or grated carrots (for garnish (optional))

Preheat oven to 350°F.

Spray a 9 inch spring form pan with flour-based cooking spray. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. Stir in the oil and melted butter, then add beaten eggs and mix until combined. Add the grated carrots and chopped pecans, stir until combined. Set aside.

In the bowl of an electric mixer fitted with a whisk attachment, beat cream cheese and sugar until smooth. Stir in salt and all-purpose flour. Mix in the vanilla and eggs, beating well between each addition. Add sour cream and mix until thoroughly combined. Set aside.

Pour 2/3 of the carrot cake batter into the prepared pan and smooth with a spatula. Pour in 1/3 of the cheesecake mixture on top of the carrot cake batter. Alternate the remaining carrot cake and cheesecake batters, ending with the cheesecake batter on top. Insert a butter knife into the layered batters and swirl. Place the cheesecake in the oven and bake until center is slightly jiggly, about 1 hour.

Remove from oven and let cool at room temperature 1 hour, then refrigerate at least 4 hours or overnight. Run a knife around inside of spring form pan to loosen the sides of the cake, but do not release from pan.

Just before serving, preheat oven again to 350 degrees. Thoroughly mix sour cream and sugar by hand in a medium bowl, then pour over top cheesecake and smooth with a spatula. Place in the oven and bake for six minutes. Remove the cheesecake from oven and let cool for about 10 minutes. Release the collar from the spring form pan.

Garnish the top of the cheesecake with the chopped pecans and carrot ribbons.

Learn how to shred carrots for cakes, grated carrot salads, and more! They have a delicious fresh taste and crisp texture.

Shredded Carrots

carrots* (peeled)

Place a box grater on a cutting board. Pick up a carrot by its thick end, and run its tip down the large holes of the grater. Continue this downward shredding motion until about 2 inches of the carrot remain intact. Stop here to avoid cutting your fingers on the holes of the box grater.

Repeat with the remaining carrots.

Top 2 grated carrots recipes from across the web

The most viewed grated carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Carrot Cake Swirl Cheesecake

Shredded Carrots

Top 2 grated carrots recipes from across the web

The most viewed grated carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carrot Cake Swirl Cheesecake

Shredded Carrots

The most viewed grated carrots recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine