grated tofu

This crispy Shredded Tofu recipe is not only easy to make but also versatile for a variety of dishes! With just 9 ingredients and the choice of either pan-frying or baking, this shredded tofu recipe guarantees a healthy and protein-packed addition to your meals.

Easy Shredded Tofu

extra-firm tofu ((1 block))

smoked paprika

onion powder

mustard

cumin

black pepper

chili powder ((use more if you want it spicier))

soy sauce (or tamari)

Drain and press the tofu. We recommend using a tofu press for this step, as it simplifies and streamlines the process. Press the tofu for a minimum of 30 minutes. Ideally, place it in your tofu press the night before and let it press overnight in the fridge.

If you don&#39;t have a tofu press, place the tofu between paper towels or a kitchen towel, and then weigh it down with heavy objects like plates and books.

Preparation

Shred the pressed tofu using a cheese grater. Place the grater on its side while grating to prevent the tofu from falling out. This technique facilitates transferring the grated tofu to a bowl quickly. Be cautious not to cut yourself. For small chunks that break off and are too small to grate, use a kitchen knife to chop them. Alternatively, you can also use your food processor or a kitchen mandolin to shred your tofu.

Transfer the shredded tofu to a big bowl, add the listed seasonings, and mix thoroughly with your hands until the seasonings cover all of the tofu. Cover the bowl and allow the tofu to marinate for a minimum of 20 minutes. For maximum flavor absorption, marinate the tofu overnight in the fridge.

Shredding and Seasoning Tofu

Heat oil in a big pan or skillet, preferably using non-stick. Once the oil is hot, fry the tofu until it turns crisp and brown. The longer you fry it, the crispier the tofu will become.

Pan-frying Method:

Preheat your oven to 355°F (which is 180°C). Line a baking sheet with parchment paper and/or grease it with heat-resistant oil. Spread the tofu evenly on the baking sheet. Bake for approximately 30 minutes, pausing halfway through to stir the tofu. The tofu should be browned. For even crispier shreds, extend the baking time; for a more tender texture, reduce the baking time slightly.

Baking Method:

Preheat your air fryer to 355°F (which is 180°C). Spread the marinated tofu evenly in the air fryer basket. We recommend using an air-fryer liner or parchment paper, as it helps with cleanup and prevents any potential sticking or mess in the air fryer basket. Just be mindful of the air circulation in your air fryer. Depending on the size of your air fryer, you may need to do this in batches to avoid overcrowding. Cook the tofu in the air fryer for about 15 minutes, shaking the basket or stirring the tofu halfway through to ensure even cooking. Adjust the cooking time for your preferred level of crispiness.

Air-Fryer Method:

This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from using a mix of shredded and crumbled tofu, that were cooked until chewier and “meatier” in consistency before being cooked down with the aromatics and tasty sauce.

Spicy Hoisin Ginger Tofu

lb extra firm tofu (pressed)

Neutral oil (for cooking)

hoisin sauce

tsp dark soy sauce

chili

tbsp vinegar rice

neutral oil

ginger

red bell pepper

bird’s eye chili (, optional for extra heat)

sesame oil

onion

rice (to serve)

green onions (for topping)

Toasted sesame seeds (for garnish)

Remove the tofu from the water and drain from any excess water. Press your tofu. I like to do so by wrapping it in a large towel and placing a heavy surface on top.

Using a cheese grater, carefully grate half of the tofu into shreds.

For the remaining half, I simply used my hands to crumble the tofu.

Mix the shredded and crumbled tofu.

PREPARING THE TOFU

If pan-frying the tofu, heat a non-stick pan or skillet over medium heat. Spray a thin layer of oil.

Leave untouched for 3-4 minutes on medium to medium high heat until golden brown. Flip or mix the tofu to cook the remaining side.

You can continue to cook the tofu until there are a mix of crispy bits and those that are still white and tender. It’s okay if not all are crispy and golden brown since this can add different textures.

PAN-FRYING

I prefer the air-frying/baking option since it’s an easier, more hands-off approach.

If air-frying/baking, preheat your air-fryer or oven to 350F/180C.

On a lined baking tray or air fryer basket (I used parchment paper), place the shredded tofu and try to spread it out as thin as possible.

For air-frying, air-fry for 10-15 minutes or until lightly golden brown - do NOT overcook it since it can easily become too tough and dry. You can flip the tofu halfway through cooking to get even browning.

It’s also okay not to get even browning and even have some parts of the tofu still white, since this can add to the different textures of the overall tofu dish.

If baking, you may need to bake the tofu for 25-30 minutes.

AIR-FRYING/BAKING

While the tofu is cooking, prepare the sauce by mixing everything together.

Feel free to adjust this to your taste.

SAUCE

In the same pan or wok, heat the oil over medium heat.

Once hot, add the minced ginger.

Sauté for 1-2 minutes until aromatic.

Add the bell pepper and chili (if using), Cook for 1 minute or until the bell peppers are tender.

Add the cooked tofu.

Pour the sauce into the tofu. Mix and cook down the tofu until the sauce is absorbed.

Taste the tofu and feel free to season the tofu with more hoisin sauce or maple syrup, if needed. You can also add more chili oil or sauce for heat, if you’d like.

Add the chopped green onions. Mix well.

Turn off the heat. Add the sesame oil and then mix everything together.

COOKING TOFU IN THE SAUCE

Scoop a generous amount of the spicy hoisin ginger tofu over a bowl of steamed rice.

Garnish with green onions and some sesame seeds, if you’d like.

Enjoy while hot!

TO SERVE

I didn't get to eat any of it but I was assured that it was well loved! Thank you as always.

https://www.youtube.com/watch?v=5XLC88ds5hY

for the full detailed recipe 👉🏼 https://thefoodietakesflight.com/spicy-hoisin-ginger-tofu/  ✨

#tofu #hoisinsauce #veganfood

shredded tofu cooked in a spicy hoisin ginger sauce! 🍚 #tofu #veganfood

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Easy Shredded Tofu

Spicy Hoisin Ginger Tofu

Top 2 grated tofu recipes from across the web

The most viewed grated tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Shredded Tofu

Spicy Hoisin Ginger Tofu

The most viewed grated tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine