grated topping

A savory mixture of mushroom stems, Neufchatel, green onions and Parmesan topping makes a yummy stuffing for these awesome appetizers.

HEALTHY LIVING Parmesan Stuffed Mushrooms

mushrooms (about 1 lb.)

KRAFT Reduced Fat Parmesan Style Grated Topping

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

green onion, chopped

Remove stems from mushrooms. Chop stems; mix with remaining ingredients until blended.

Spoon Neufchatel mixture into mushroom caps; place on baking sheet.

Broil, 6 inches from heat, 4 to 5 min. or until heated through.

Enjoy a fall-ingredient favorite when you serve our Easy Fall Ratatouille Dish. Much easier to make than it seems, this Easy Fall Ratatouille Dish stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.

Easy Fall Ratatouille Dish

eggplant,

onion,

red pepper,

zucchini,

KRAFT Sun Dried Tomato Vinaigrette Dressing

Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

KRAFT 2% Milk Shredded Mozzarella Cheese

Cook and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are crisp-tender and lightly browned.

Add tomatoes; cook 15 min., stirring occasionally. Spoon into casserole; top with grated topping and mozzarella.

Bake 15 min. or until mozzarella is melted and vegetable mixture is heated through.

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HEALTHY LIVING Parmesan Stuffed Mus...

Easy Fall Ratatouille Dish

Top 2 grated topping recipes from across the web

The most viewed grated topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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HEALTHY LIVING Parmesan Stuffed Mus...

Easy Fall Ratatouille Dish

The most viewed grated topping recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine