gravy from drippings

How to Make Gravy From Drippings: your guide to making the best, easy homemade gravy from pan drippings.

How to Make Gravy From Drippings

Fine-mesh Strainer

(15 grams) all-purpose flour

water (or chicken broth

(2 ounces) salted butter

Salt and pepper

lemon juice

Pour off all but 2 tablespoons of fat from skillet, retaining any browned solid bits in the pan.

If Cooking in Original Roasting Pan/Skillet

In a large skillet, add 2 tablespoons of fat from pan drippings. Scrape solid, browned bits from the original cooking pan and add them to the skillet (skip this step if you don't have a fine-mesh strainer).&nbsp;

If Transferring Drippings to Skillet

Heat fat over medium-high heat. Bring to a simmer and cook until any solid bits in the drippings are well-browned. Add flour and whisk until lightly golden, 30 seconds to 1 minute. Slowly pour in the water/broth/milk, whisking out any lumps as they form.

Whisk continuously until thickened, 5 to 8 minutes. Add butter and, if desired, lemon juice to taste—just enough to brighten up the flavor a little. Add salt and pepper to taste.

Strain gravy through fine-mesh strainer if desired. Serve and enjoy!

Gravy From Drippings

Learn how to make gravy from drippings so you can make an easy from scratch sauce for your roasted meat. Make it for Sunday Supper or for holiday dinners.

Pan drippings from roasted meat

unsalted butter

all-purpose flour* (see Note to substitute cornstarch)

broth

milk

Salt, to taste (preferably kosher)

Place meat drippings in a measuring cup and...

Place meat drippings in a measuring cup and refrigerate 15 minutes.

Skim 2 tablespoons fat off the top and...

Skim 2 tablespoons fat off the top and place in roasting pan. Discard any remaining fat. If you don't have enough, add enough butter to equal 2 tablespoons total fat.

Add enough broth to the liquid drippings to...

Add enough broth to the liquid drippings to equal 1 cup.

On the stovetop over medium heat, melt the...

On the stovetop over medium heat, melt the fat and butter in the roasting pan, scraping up any brown bits left in the pan.If you can't use your roasting pan, transfer everything to a skillet.

Stir in the flour to form a roux...

Stir in the flour to form a roux (paste) and cook for 1 minute or until lightly brown.

Slowly whisk in the liquid drippings mixture. Bring...

Slowly whisk in the liquid drippings mixture. Bring to a boil then cook until thickened, about 3-5 minutes.

Remove from the heat and stir in the...

Remove from the heat and stir in the milk. Taste and adjust for salt.Gravy will thicken as it cools. If this happens, reheat and stir in a little bit of broth to thin it out if needed.

Easy turkey gravy made from roast turkey drippings. This recipe comes together fast with only 3 ingredients and is a must for your Thanksgiving or holiday table!

Turkey Gravy From Pan Drippings

turkey drippings

all-purpose flour

broth (turkey

salt

In a small saucepan over medium heat bring...

In a small saucepan over medium heat bring the dippings to a simmer. One tablespoon at a time whisk in the flour until it thickens and bubbles. Continue to whisk 30-60 seconds.

Slowly whisk in broth about ½ cup at...

Slowly whisk in broth about ½ cup at a time, whisking smooth each time. Stop once you have added 1 ½ cups to check consistency, if it seems good do not add the remaining broth. If it still seems a little thick add the remaining broth. When you are happy with your consistency taste, if it needs salt add some until you are happy with the flavor. Remove from heat and serve immediately.

Top 3 gravy from drippings recipes from across the web

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Gravy From Drippings

Turkey Gravy From Pan Drippings

Top 3 gravy from drippings recipes from across the web

The most viewed gravy from drippings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Gravy From Drippings

Gravy From Drippings

Turkey Gravy From Pan Drippings

The most viewed gravy from drippings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine