gravy from stock

How to make traditional roast meat gravy from stock.

Homemade Gravy (from stock)

water

beef stock cube Note 1

chicken stock cube Note 1

butter

flour

onion powder

Salt and pepper (to taste)

Crumble stock cubes into a heat-proof jug and...

Crumble stock cubes into a heat-proof jug and add the boiling water. Stir until stock cubes have dissolved. 

Heat the butter in a pan over a...

Heat the butter in a pan over a medium-high heat until melted. Add the flour and onion powder, and stir to combine with the butter to form a paste. 

Allow it to cook for a few minutes...

Allow it to cook for a few minutes (you can actually allow it to brown a little at this stage if you like brown gravy). [Note 2]

Slowly start to add the stock around ¼...

Slowly start to add the stock around ¼ cup at a time. Mix it in well each time you add some, and allow the gravy to thicken before adding more. You can whisk the gravy to make it really smooth. 

Once all the liquid has been added, continue...

Once all the liquid has been added, continue heating and stirring for around 2 minutes while the gravy thickens.

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Homemade Gravy (from stock)

Top 1 gravy from stock recipes from across the web

The most viewed gravy from stock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Gravy (from stock)

The most viewed gravy from stock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine