gravy with tomatoes

Grandma&#039;s southern tomato gravy is a breakfast staple. You&#039;ll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice. 

Grandma's Southern Tomato Gravy

tomatoes

tbsp flour

chicken broth

salt

tsp black pepper

tbsp bacon grease (or other meat drippings,

Pour the tomatoes into a medium sized skillet set over medium heat.

Let the tomatoes cook until hot, stirring occasionally.

Add the flour to the broth, and whisk vigorously until the two are completely incorporated and the mixture&#039;s smooth.

Pour in the flour/broth mixture, whisking constantly until it&#039;s incorporated completely. Don&#039;t skip this step! You don&#039;t want any lumps or odd bits of mini dumplings in your tomato gravy.

Stir in the bacon grease, and bring the tomato gravy to a full boil. Once it&#039;s reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy&#039;s thickened.

Season with the salt and pepper, taste and adjust if needed.

Serve the gravy hot, ladled over fresh biscuits.

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Grandma's Southern Tomato Gravy

Top 1 gravy with tomatoes recipes from across the web

The most viewed gravy with tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Grandma's Southern Tomato Gravy

The most viewed gravy with tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine