greek cauliflower

Greek Roasted Cauliflower is seasoned with oregano, garlic, and lemon, roasted to perfection, then topped with crumbled feta cheese, fresh herbs, a squeeze of lemon, and a drizzle of extra-virgin olive oil.

Greek Roasted Cauliflower with Feta and Herbs

cauliflower

olive oil (divided)

oregano

garlic powder

juice and zest of one lemon ((about 1 tablespoon zest and 2 tablespoons juice))

salt

black pepper (or

crumbled feta cheese ((1/2 cup))

herbs

Preheat your oven to 425 degrees F.

Place cauliflower florets on a rimmed baking sheet. Drizzle with 2 tablespoons of the extra-virgin olive oil, and sprinkle with the oregano (1 teaspoon), garlic powder (1 teaspoon), and lemon zest. Toss together to coat each floret in the oil and seasoning (I used my hands for this).

Roast at 425 degrees F for 25-30 minutes, tossing once halfway through to ensure even cooking, or until golden brown and softened.

Transfer cauliflower to a plate or serving dish. Sprinkle with the crumbled feta (2 oz.), fresh herbs (2 tablespoons), squeeze on the lemon juice, and drizzle with the remaining olive oil (2 tablespoons). Serve.

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Greek Roasted Cauliflower with Feta...

Top 1 greek cauliflower recipes from across the web

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Greek Roasted Cauliflower with Feta...

The most viewed greek cauliflower recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine