greek marinade beef

Tender Greek beef souvlaki marinated in olive oil, lemon juice, garlic, and aromatic Greek seasoning, then grilled to juicy perfection.

Greek Beef Souvlaki

In a large bowl, whisk together olive oil, lemon juice, garlic, and Greek seasoning.

Add beef cubes to the marinade and toss to coat thoroughly.

Cover and refrigerate for at least 2 hours, or overnight for best flavor.

Grill skewers for 10–12 minutes, turning occasionally, until beef is cooked to desired doneness.

Garnish with fresh parsley and serve warm.