greek meatballs recipe

All-star keftedes Greek meatballs recipe. Tender on the inside, crispy on the outside. Flavor-packed with fresh mint, spices and a lemony Greek sauce!

Koftedes Greek Meatballs

yellow onion, grated

garlic cloves,

Private Reserve Greek Extra Virgin Olive Oil (click here to purchase)

slice, day old bread, cubed

lb beef

lb lamb

egg PLUS 1 egg yolk, divided

mint leaves

tbsp organic ground coriander

tsp dried oregano, preferably Greek oregano

tsp organic ground cumin

tsp cinnamon

nutmeg

Salt and pepper

lemons,

Flour

chicken broth

Greek salad recipe

Tzatziki Sauce Recipe

Pita Bread

If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe (dress salad later, if you prefer) and Tzatziki sauce according to this recipe. Set aside or refrigerate for now.

In a large skillet like this one, heat 2 tbsp Private Reserve olive oil over medium heat. Add onions and garlic and cook until golden and translucent, stirring regularly. Transfer the onions and garlic mixture to a large mixing bowl to cool. Set skillet aside for later.

Wring the excess milk out of the soaked bread. Add the bread to the mixing bowl.

To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. Mix by hand until until mixture is fully incorporated.

Form the meat mixture into balls (each the size of a heaping tablespoon.) Roll meatballs into the flour to lightly coat and place them on a large tray for now.

In the large skillet you used earlier, add 1/4 cup Private Reserve olive oil. Heat over medium-high. Turn heat to medium and add the meatballs to cook (do this in batches if you need to.) Cook meatballs for 10 minutes or so, turning occasionally, until fully cooked and well-crusted on all sides.

With a slotted spoon, remove meatballs from skillet onto paper towels to drain any excess fat. Meanwhile, carefully discard most of the cooking fat from skillet (best to dump into a tin can until cooled). Return skillet to stove-top over medium heat.

Whisk the 1 egg yolk with the chicken broth and lemon juice.  Add to cooking skillet with the remaining lemon zest, then add the meatballs back in. Cook over medium heat for another 5 minutes until the lemon sauce thickens.

Serve hot in bowls with pita bread, Greek salad and Tzatziki sauce. Or serve in pita pockets as sandwiches, if you prefer.

Best Keftedes ever, Better than I have had in Greece, Greek restaurants or homemade. I used 50/50 lamb and beef. I agree with a previous review. I think the soaked bread was the key.  I looked up recipes because mine were always dry. I definitely picked the right one .

https://content.jwplatform.com/videos/jkbPRGVa.mp4

Keftedes: Greek Meatballs Recipe

Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Also great for make-ahead meal prep lunch.

Greek Turkey Meatballs

93% turkey

zucchini

whole wheat bread (or gluten-free bread)

garlic ( minced)

red onion (grated (I used my mini food processor))

oregano

parsley (chopped)

tbsp chopped fresh spearmint (chopped)

tsp kosher salt and fresh black pepper

olive oil cooking spray

Wet bread with water, squeezing excess out. Tear into small pieces and place in a large bowl.

Combine with turkey, egg, zucchini, breadcrumbs, garlic, onion, mint, parsley, oregano, salt and pepper.

Using a 1/4 cup measure, form each meatball 1/4 cup in size, slightly flattened into patties. For best results, refrigerate before cooking to help hold their shape.

In a pan: spray olive oil in a large nonstick frying pan and cook over very low heat, until cooked through, turning halfway, about 5 to 6 minutes on each side. (or you can bake 350F 20-25 minutes).

On the grill: clean grill well before cooking and spray grate with oil. Cook on low until cooked through, about 5 minutes on each side.

https://www.youtube.com/watch?v=hNl4l-VSTHg

Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Also great for make-ahead meal prep lunch.

Print recipe:
5 Freestyle Points  • 254 Calories 
https://www.skinnytaste.com/greek-turkey-meatballs/

Easy to prepare meatballs that are delicious to serve at a party - hot or cold.

Greek Meatballs recipe

lean beef mince

parsley

breadcrumbs

mint chopped

water

garlic

lemon juiced

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6026234664001&=domain=br

5348771529001-6026234664001

Greek Meatballs Recipe, or keftedes, are loaded with bold flavors, juicy insides, and crispy outsides. Stuff them in warm pita with fresh veggies and tzatziki for an unbeatable meal!

Greek Meatballs Recipe (Keftedes)

Cooking spray

all-purpose flour

red onion (divided, see note 1)

beef

panko breadcrumbs

flat-leaf parsley (finely chopped)

Fresh mint (finely chopped, optional)

cumin

beef bouillon powder

garlic (2 cloves)

olive oil

salt

pepper

pitas

Tzatziki sauce

Serving suggestions (see note 3)

Prepare

Preheat oven to 400°F. Generously grease a dark-colored rimmed sheet pan with cooking spray and set aside. Add the flour to a small bowl and set aside.

Make Meatball Mixture

Peel the onion and cut in half. If desired, make pickled red onions with one half (see note 1) or save for another recipe. Grate the other half on the large holes of a grater until you have a completely filled 1/2 cup of grated onion. Add onion to a large bowl. Add remaining meatball ingredients (except for the flour). Season with the salt and pepper. Gently knead the ingredients until they are integrated, careful not to overwork the meat.

Form Meatballs

Use a tablespoon measuring spoon to scoop a heaping tablespoon of the meat mixture and roll it into an evenly-sized ball. Repeat with the remaining meat mixture to make around 24–27 meatballs. (I find it helpful to lightly grease my hands with cooking spray to make rolling the balls easier.) Working with one meatball at a time, roll to lightly coat in the flour, shaking off the excess. Arrange the meatballs, spaced apart, on the sheet pan.

Bake

Generously spray the meatballs with cooking spray. Bake for 15 minutes; then use a metal spatula and your fingers (careful, they’re hot!) to gently flip the meatballs over. Bake for another 5–8 minutes, or until nicely golden brown/charred on each side and baked through.

Make Tzatziki Sauce

Meanwhile, prepare optional tzatziki (see note 2).

Serve

Lightly toast the pita (see note 4). Spread 2 tablespoons of plain Greek yogurt inside each pita and sprinkle with salt to taste. Layer in lettuce, cucumber slices and, if desired, add in pickled red onions (see note 1). Add 4–5 meatballs on top and drizzle lots of sauce over the pitas and enjoy promptly.

love meatballs, great flavors with all of these ingredients, thank you!

https://content.jwplatform.com/videos/PnkipoY4.mp4

Greek Meatballs, or keftedes, boast a rich blend of ground beef, fresh herbs, and spices, creating a bold flavor profile with juicy interiors and crispy exteriors. Serve these completely irresistible meatballs in toasted, warmed pita with fresh veggies and a quick tzatziki sauce for one of the best meals ever!

Top 4 greek meatballs recipe recipes from across the web

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Top Tags

Koftedes Greek Meatballs

Greek Turkey Meatballs

Greek Meatballs recipe

Greek Meatballs Recipe (Keftedes)

Top 4 greek meatballs recipe recipes from across the web

The most viewed greek meatballs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Koftedes Greek Meatballs

Greek Turkey Meatballs

Greek Meatballs recipe

Greek Meatballs Recipe (Keftedes)

The most viewed greek meatballs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine