greek meatloaf

This Greek Meatloaf takes spinach, feta, olives, and tomatoes to create a delicious Mediterranean meatloaf bursting with flavor. It&#039;s low carb and lightened up using ground turkey. Make it ahead for an easy healthy dinner during the week or freeze.

Greek Meatloaf

wheat bread (use glute-free, if needed)

milk

eggs

lbs turkey (93/7)

spinach

feta cheese

greek olives

14.5 canned diced tomatoes (drained)

Worcestershire sauce

garlic

oregano

salt

pepper

marinara sauce

Preheat oven to 350 degrees.

In a large mixing bowl mash together bread and milk until a paste forms. If you need to use a little more milk that's fine.

Mix in the 2 eggs.

On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper.

Using your hands, mix everything together until all the ingredients are evenly distributed. Try not to over mix.

On a baking sheet sprayed with cooking spray form meatloaf mixture into a loaf. Spread marinara sauce on top.

Bake for 1 hour 15 minutes.

Let the meatloaf cool for 5 minutes and serve.

This mouth-wateringly delicious meatloaf is favorite of mine from the Midwest and now you can make it and slice it at-home. Good gyros don't just come from good Greek diners. Finish with tzatziki, tomato, and lots of feta.

Baked Gyro Meatloaf

beef

lb. ground lamb

yellow onion, chopped

garlic cloves, crushed

fresh parsley, chopped

black pepper

thyme

cinnamon

pita

Tzatziki sauce

onion

Preheat a 375˚ F oven and grease two loaf pans or a quarter-sized sheet tray.

In a large food processor, add the onion, garlic, and parsley to fine chop or puree. You can also finely chop these yourself.

Add the ground beef and ground lamb to the processor with all the spices. Mix in the processor until all ingredients are fully incorporated.

Scoop the meat into the prepared loaf pan evenly. Place another sheet of parchment over the meat and press evenly into the tray or pan. Place the meat in the freezer for 20 minutes or for best results, in the fridge overnight.

If using a sheet tray, plop meat slab it onto a sheet tray.

Bake the gyro for 40 - 50 minutes in a loaf pan or 25 - 30 minutes on a sheet tray until an internal temperature reads 155˚ F. Remove from the oven and let it rest for 5 minutes.

Slice the meat into thin slices, thick slices, or even dice it up. Serve it on fresh pita with tzatziki and toppings. Enjoy!

Top 2 greek meatloaf recipes from across the web

The most viewed greek meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Greek Meatloaf

Baked Gyro Meatloaf

Top 2 greek meatloaf recipes from across the web

The most viewed greek meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Meatloaf

Baked Gyro Meatloaf

The most viewed greek meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine