greek nachos

Topped with fresh veggies and creamy cilantro sauce, these Greek nachos are zesty and wholesome. Unique to many Mediterranean recipes, they're also vegan.

Greek Nachos with Cilantro Sauce

recipe Homemade Pita Chips (with za’atar seasoning optional)

English cucumber

grape tomatoes

Kalamata olives

navy beans

olive oil

kosher salt,

Black pepper

Creamy Cilantro Sauce,

Start soaking the cashews for the Creamy Cilantro Sauce (or soak the cashews in advance or overnight).

Dice the cucumber and quarter the tomatoes; sprinkle both lightly with kosher salt. Chop the olives. Drain and rinse the beans; in a small bowl, mix the beans with the olive oil, kosher salt, and a few grinds of fresh ground black pepper.

To serve, place the pita chips on a plate. Top with veggies and beans, and drizzle with cilantro sauce and additional olive oil (if desired). Sprinkle with torn cilantro and serve.

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Greek Nachos with Cilantro Sauce

Top 1 greek nachos recipes from across the web

The most viewed greek nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Greek Nachos with Cilantro Sauce

The most viewed greek nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine