greek orzo soup

This Greek Orzo and Chicken Soup is the most delightful, light soup recipe!

Greek Orzo and Chicken Soup

chicken broth

dill

orzo pasta ((sub cauliflower rice if counting WW points))

eggs

lemon juice

carrot

salt

black pepper

chicken ((I like to shred from a roasted chicken))

Bring the broth and dill to a boil in a large saucepan. Add the orzo. Reduce the heat, and simmer 5 minutes or until the orzo is slightly tender. Remove from heat.

Place the eggs and juice in a blender; process until smooth. Remove 1 cup of broth from the pan with a ladle, making sure to leave out the orzo. With the blender on, slowly add the broth; process until smooth.

Add the carrot, salt, pepper and chicken to the pan. Bring to a simmer over medium-low heat, and cook 5 minutes or until the orzo is tender. Reduce the heat to low. Slowly stir in the egg mixture; cook 30 seconds, stirring constantly (do not boil).

I was scared to try this at first, but let me tell you..... THIS IS SO GOOD!! I made the recipe as is, with the exception of tweaking the amount of two ingredients. It's incredibly flavorful and creamy! For the dill, I added 2 tsp instead of 1. I  also cut back on the lemon juice ever so slightly. My husband and I were very pleased. The only problem is that this recipe lists 0 sp, but orzo definitely isn't 0 points, so I went my the sp calculations  from the recipe on WW.

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Top 1 greek orzo soup recipes from across the web

The most viewed greek orzo soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Greek Orzo and Chicken Soup

The most viewed greek orzo soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine