greek roasted vegetables

Briam or Briami is a wonderful Mediterranean dish packed with veggies and flavor! It&#x27;s a traditional Greek dish, and usually enjoyed with feta cheese, crusty bread, and olives.

Briam Greek roasted vegetables

potato

eggplant

zucchini

onion

tomato

(250 ml) extra virgin olive oil

garlic (minced)

oregano

salt

black pepper

tomatoes (or passata)

thyme

Start by slicing the vegetables. You can either use a mandoline slicer or a sharp knife to slice into round shapes. I try to pick vegetables that are similar in thickness to make a pretty Briam and for the veggies to cook evenly.

To a large mixing bowl, add the sliced veggies and drizzle with olive oil, add garlic, oregano, salt, and pepper. Give everything a good mix so that the veggies are well seasoned.

To an over-proof dish (I use this Staub baking dish - it&#039;s my fav!) add the tomato passata and ½ cup of water. Then arrange the seasoned vegetables in rows. You can randomly lay out the veg slices if you don&#039;t want to spend too much time arranging them.If there&#039;s any olive oil left in the mixing bowl, pour that over the vegetables. Tent foil the baking dish, and place in a preheated oven.

Bake at 390°F (200°C) for 30 minutes, check if the potatoes are tender and remove the foil. Roast for 10-20 more minutes for the liquid to reduce and the vegetables get that golden brown color.

You may want to place the dish under the broiler for 5 minutes to get the veggies to crisp up a bit. Serve with feta cheese, crusty bread, and olives.

To build the perfect  Greek Quinoa Bowl Recipe, combine the ingredients for a Greek salad with the warm comfort of roasted vegetables and tangy dressing.

Greek Quinoa Bowl

artichokes

peeled,

can chickpeas, drained

fingerling potatoes, cut into 1/4 inch coins

lemons, juiced

garlic,

organic arugula

grape tomatoes,

cucumber,

Kalamata Olives

quinoa (I used red quinoa)

lemon juice (juice of 2 lemons)

Tablespoons Red Wine Vinegar

Cut fingerling potatoes into 1/4 inch coins

Place cut potatoes into a pot covered in...

Place cut potatoes into a pot covered in water

Parboil for 10 minutes

Drain water and place in an airtight container

Add the juice of 2 lemons and the...

Add the juice of 2 lemons and the minced garlic

Shake and cover; place in the refrigerator for...

Shake and cover; place in the refrigerator for an hour to marinate

Preheat oven to 400 degrees

Drain artichokes and dry them slightly with paper...

Drain artichokes and dry them slightly with paper towels; cut each in half

Prepare a baking pan with parchment paper or...

Prepare a baking pan with parchment paper or a silicone baking mat

Put chickpeas, cut artichokes, and parboiled potatoes (drain...

Put chickpeas, cut artichokes, and parboiled potatoes (drain marinade) on the baking pan

Peel and cut beets into bite sized pieces...

Peel and cut beets into bite sized pieces (peeling the beets first cuts on prep time, and makes it easier to eat them right out of the oven)

Wrap cut beet piece in aluminum foil and...

Wrap cut beet piece in aluminum foil and place on plan with the rest of the vegetables

Roast  all vegetables and chickpeas together for 30...

Roast  all vegetables and chickpeas together for 30 minutes

Cook quinoa according to package directions

1 cup dry yield 2 cups cooked

Combine all ingredients in a high speed blender.

Blend until smooth

Place in the refrigerator until ready to use

While vegetables are roasting, cook quinoa according to...

While vegetables are roasting, cook quinoa according to package directions

1 cup uncooked equals 2 cups cooked

Cut cucumber into thin slices

Cut tomatoes in halves

Cut Olives in half, remove pits

Cut red onion, or drain Simple Rosemary Infused Pickled...

Cut red onion, or drain Simple Rosemary Infused Pickled Red Onions

In a bowl, place 3/4 cup warm quinoa...

In a bowl, place 3/4 cup warm quinoa on one side of the bowl

Place 1 1/2 cups arugula on one side of...

Place 1 1/2 cups arugula on one side of the bowl

Place cold vegetables on the arugula (tomatoes, olives,...

Place cold vegetables on the arugula (tomatoes, olives, cucumbers, and pickled onions (or raw ones)

Place roasted vegetables on the opposite side of...

Place roasted vegetables on the opposite side of the bowl from the arugula not op of the quinoa (roasted potatoes, artichokes, chickpeas, and beets)

Drizzle with dressing

Serve

Simplicity is perfection! This amazing traditional briam recipe (Greek roast vegetables) is the brightest example of how Greek cuisine takes the simplest ingredients and with literally no effort transforms them into a finger licking dish!

Delicious Briam recipe (Greek mixed Roasted Vegetables)

kg potatoes, sliced (18 oz.)

kg aubergines, sliced (18 oz.)

kg zucchinis (courgettes), sliced (18 oz.)

olive oil

red onion, sliced

tbsps chopped parsley

salt and pepper

To prepare this delicious briam recipe, start by preparing your vegetables. Peel and cut the potatoes in slices. Wash thoroughly the courgettes and aubergines and slice into 1cm slices. Alternatively you can cut the vegetables in chunks. Peel the tomatoes and cut into thin slices. (You can also use green bell peppers).

To bake the briam use a large baking pan, approx. 30*35cm, so that the vegetables are not layered too deep.

Layer the bottom of the pan with sliced tomatoes and season. Place on top the sliced vegetables and season well. Sprinkle with the onion and garlic and top with the rest of the tomatoes. Season well, garnish with chopped parsley and drizzle with olive oil.

Cover the briam with aluminum foil and bake in preheated oven at 200C (both top and bottom heating elements on) for 1 1/2 to 2 hours. Uncover the briam halfway through cooking time, toss the vegetables and continue baking until nicely coloured.

Serve this traditional briam dish with salty feta cheese and lots of bread. Enjoy!

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Briam Greek roasted vegetables

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Top 3 greek roasted vegetables recipes from across the web

The most viewed greek roasted vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Briam Greek roasted vegetables

Greek Quinoa Bowl

Delicious Briam recipe (Greek mixed...

The most viewed greek roasted vegetables recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine