greek salmon salad

Easy baked salmon with fresh garden vegetables and bold Greek flavors including feta, kalamata olives, and a bright lemon-mint vinaigrette!

Greek Salmon Salad Recipe

lb Salmon fillet,

Kosher salt and black pepper

oregano

oz hearts of Romaine lettuce, (chopped)

oz cherry or grape tomatoes

bell pepper (any

cucumber

shallots (sliced)

Kalamata olives (to your liking)

Quality Greek feta blocks (to your liking)

Extra virgin olive oil

lemons

garlic cloves, (roughly chopped)

mint

tsp sweet paprika

salmon

Preheat the oven to 425 degrees F and position a rack in the middle.

Season the salmon. Pat the salmon dry on both sides and season with kosher salt, pepper, and dried oregano. Arrange on a lightly oiled sheet pan and brush the top of the salmon with extra virgin olive oil.

Bake the salmon in the heated oven for 8 to 12 minutes until it&#039;s done and flakes easily (see cook&#039;s tip #1 below). Meanwhile, work on the salad and the vinaigrette.

Prepare the salad. In a large salad bowl, add the lettuce, tomatoes, bell peppers, cucumbers, shallots, and Kalamata olives (don&#039;t add the feta yet)

Prepare the vinaigrette. In the small bowl of a food processor fitted with a blade, add olive oil, lemon juice, garlic, fresh mint, oregano, and paprika. Add a pinch of Kosher salt and black pepper. Blend until well-combined.

Pour about 1/2 of the vinaigrette over the salad. Toss to combine. Now add the feta cheese blocks on top. (Hold the remaining vinaigrette to dress the salmon later).

Build your salmon salad bowls. Transfer the salad to 4 serving bowls, top each with 1 fillet of salmon. Drizzle the remaining vinaigrette on top of the salmon. Enjoy!

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Greek Salmon Salad

The Greek Salmon Salad is filled with tender flaky salmon, fresh veggies, salty feta cheese, and a delicious vinaigrette to pull it all together. This hearty salad is the perfect weeknight dinner that will take just a few minutes to make. 

Greek Salmon Salad Bowls

salt and pepper

avocado or olive oil

cups chopped romaine lettuce

tomatoes,

cup diced green bell pepper

cup kalamata olives

cup marinated artichokes, havled

cup quartered English cucumber

cup thinly sliced red onion

oz feta cheese, crumbled

teaspoon dried oregano

dill

cup olive oil

tablespoons red wine vinegar

tablespoon lemon juice

teaspoon oregano

garlic

(plus

teaspoon black pepper

Bring the salmon to room temperature and then pat the fish dry with a paper towel. Season the salmon liberally with salt and pepper.

Heat a large pan over medium-high heat. Once hot, add 1/2 tablespoon of avocado or olive oil.

Cook the salmon 4-5 minutes per side until golden brown and cooked through.

While the salmon is cooking, make the salad and whisk together the dressing.

Let the salmon cool for a bit before starting to assemble the salads. Transfer the salad to bowls, place the salmon fillets over the salad, and then drizzle over the dressing.

Great recipe! Very fresh and delicious. The bell pepper adds some nice body to the salad so it feels more filling. I will definitely be making this again!

Love adding salmon to salads as it helps fill me up! This is my new go-to for a healthy meal and is great for prepping ahead. Full of so many veggies!

This was AMAZING! I didn’t change a thing about this recipe- like not one single thing. We are a house full of foodies and this was awesome! I’ve been making your recipes for the past two weeks- easy, healthy and freakin’ delicious!

Really good and really easy to make! At first I was skeptical about seasoning the salmon with just salt and pepper but with the Greek vinaigrette on top it was delicious.

Delicious! I’ve made this twice in the last week and I can’t get enough. So crisp, refreshing and easy to make.

I love how refreshing and filling this salad is!

This salad is delicious! I bought the ingredients last night and was craving it today and couldn't wait to assemble. Everything pairs well perfectly. This will definitely be on regular rotation. Made extra dressing to have in the fridge for next week. Salmon is simple and doesn't need anything more than the salt/pepper to go with the salad ingredients.

Such an easy and yummy salad that works for lunch AND dinner! The flavors are just perfect!

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Greek Salmon Salad Bowls

Top 2 greek salmon salad recipes from across the web

The most viewed greek salmon salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Greek Salmon Salad Recipe

Greek Salmon Salad Bowls

The most viewed greek salmon salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine