greek wings recipes

These Lemon Feta Chicken Wings are bursting with vibrant flavors. They are marinated in olive oil, garlic, parsley, lemon juice, paprika, oregano, salt and pepper, and baked until they are perfectly crispy on the outside, while still being tender and juicy on the inside. 

Crispy Lemon Feta Chicken Wings

chicken wings

olive oil (I use this brand) code kyndraholley

lemons

lemon

garlic,

parsley, divided

black pepper

oregano

sea salt

smoked paprika

baking powder

feta cheese

In a mixing bowl, combine the olive oil, lemon juice, lemon zest, garlic, 2 tablespoons of the parsley, pepper, oregano, salt, and paprika. Whisk to combine.

Add the chicken wings and half of the marinade to a large bowl, toss to coat the wings and refrigerate for 3 to 4 hours. Give the wings a good toss a couple times while they are marinating.

After marinating the wings, remove them from the marinade and line them in a single layer across paper towels. Cover the top with paper towels as well, and using your hands, press into the chicken to absorb excess moisture. Let sit for 10 minutes and then line them again on a fresh layer of paper towels, repeating the process. You want them to be as dry as possible so that they crisp up in the oven.

Place an oven rack in the middle-lower position and another rack in the middle-upper position. Preheat the oven to 250°F. Set a cooling rack on a rimmed baking sheet.

Combine the wings and baking powder in a mixing bowl and toss to coat the wings evenly.

Spread the wings in a single layer across the cooling rack. Bake on the middle-lower oven rack for 25 minutes.

Increase the oven temperature to 425°F and move the baking sheet to the middle-upper rack. Bake the wings for an additional 45 minutes, or until the skin is nice and crispy.

Remove the wings from the oven and let rest for 5 minutes. Toss in the remaining marinade and sprinkle the feta and remaining parsley over top, before serving. 

I couldn't wait and I made this recipe just based on what you shared in your stories on Instagram. It was so good! I bet it will be even better now that I can follow your step-by step instructions. Thanks for always making such delicious recipes with normal ingredients.

Made these tonight!Really  flavorful.Husband loved them too!Can’t wait to make these again!

These were by far the BEST wings I have ever had! We had these with a homemade Greek side salad and it was the perfect dinner! Better than any restaurant wings I have ever had and so crispy!

These were AMAZING!! They came out of the air fryer super crisy and delicious.  Thank you for another awesome recipe!!

Winner Winner Chicken Dinner! Another AMAZING recipe! Thank you so much!!!!! We ate all the wings between the two of us! I do have one question, when we make the wing recipes that call for baking powder, our tongues burn after eating the wings. I only use the suggested amount of baking powder even when doubling the recipes, is there something we can use instead or do differently to avoid the burn?
💚💚💚

In love with these wings! I made them for the second time last night. The first time I didn’t use a rack to avoid extra cleanup but this time I did and it is so worth it! This is my new go to wings recipe.

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Top 1 greek wings recipes recipes from across the web

The most viewed greek wings recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Lemon Feta Chicken Wings

The most viewed greek wings recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine