greek yogurt pizza

Upgrade pizza night with our 3 ingredient Greek Yogurt Pizza Dough! Mix, roll, and bake for a delicious, higher protein homemade crust.

Greek Yogurt Pizza Dough

½ Cup Greek Yogurt (Plain Whole Milk (Look for High Protein))

¾ Cup Self Rising Flour

Tablespoons Parmesan Cheese (Grated)

Tablespoon Olive Oil (*Optional for crisp)

¼ Cup Pizza Sauce

¼ Cup Pizza Cheese

Pepperoni (*Optional)

Mix together all of your Pizza Dough ingredients until it starts to clump up

Use your hands once it clumps up (it shouldn&#39;t be sticky) to thoroughly combine everything by kneading it

Let your dough rest for a few minutes

Put your dough onto a lightly floured piece of parchment paper and press or roll it out into your pizza shape (make it or thin)

Bake your dough on 450F/232C for 5-7 minutes or until lightly browned

Add your Pizza Toppings on starting with your Pizza Sauce then your Pizza Cheese and optional Pepperoni

Put it back into the oven on 450F/232C for around 10-12 minutes

https://mediavine-res.cloudinary.com/video/upload/t_original/v1707330961/ffpfqkxrx2g20vaqkvwt.mp4

All you need for this 3-ingredient pizza dough is flour, Greek yogurt, and salt—no yeast or rising time required! Simply mix, shape, and press onto a small sheet pan. Par-bake, top, bake again, and slice for delicious, deep-dish-style pizza. Perfect for dinner, lunch boxes, or freezing, all in about 30 minutes!

Greek Yogurt Pizza Dough (Easy Deep Dish Recipe!)

flour

Greek yogurt (I prefer an authentic Greek brand, but any will work.)

salt

pizza sauce

grated cheese ((I

ham (or chopped)

pineapple (drained (finely chopped canned is convenient))

Preheat the oven to 445F/230C for a fan oven and prepare a quarter size sheet pan or baking dish.

Preheat the oven to 445F/230C (this is for a fan oven - in a conventional oven increase the temperature to 480F/250C). Lightly spray a quarter size sheet pan or baking dish (roughly 9 x 13 inches) with oil, or line it with baking paper.

Put the 3 dough ingredients in a mixing bowl and mix until crumbly.

Put the flour, salt and yogurt in a large mixing bowl. Mix with a silicon spatula or wooden spoon until it&#39;s a crumbly consistency with all the yogurt mixed in.

Knead the dough until you have a moist ball.

Now use your hands to gather it into a dough. Knead until you have a smooth(ish) ball. At first it might seem dry, but as you knead it it will become more moist as the yogurt gets completely combined. It should be moist but not too sticky or too dry. Add a little more flour if too sticky to handle, or a drizzle of milk or water if at all dry.

Press onto the prepared sheet pan or dish.

Press the dough onto the sheet pan/into the baking dish. Push it into the corners and sides with your hands (it doesn&#39;t have to be perfect).

Par-bake for 10 minutes.

Par-bake for 10 minutes. The edges may start to turn a light golden color.

Add the toppings.

Remove the crust from the oven. Spread/Scatter over the sauce and other toppings.

Bake for 10 to 15 minutes.

Bake again for 10 to 15 minutes, or until the cheese is golden and bubbling. Cut into 9 or more rectangles to serve.

Made half the recipe and it was amazing…turned out better than expected!

Hi Helen 
I just made the quick yoghurt pizza (using half the amounts for one) What a recipe! 
It really is fabulous So light So easy 
I’m going to get the grandchildren to make it next time choosing their own toppings!
Love M xx

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Top 2 greek yogurt pizza recipes from across the web

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Greek Yogurt Pizza Dough

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