greek yogurt tart

This no-bake Greek yogurt tart recipe looks impressive, but it's very easy to make and nutritious, too! I topped mine with raspberries and strawberries, but use any fresh fruit you'd like. Recipe yields one 9-inch tart (6 slices).

No-Bake Greek Yogurt Tart

pecans

Medjool dates,

fine sea salt

½ cups plain Greek yogurt

raspberries

strawberries,

honey

Make the crust: In a food processor, pulse the pecans until ground into a semi-fine meal. Add the dates and pulse until the mixture holds together when pinched and starts to look like dough (don&#8217;t overdo it like I did in the photos).

Press the dough into a 9 to 9 &frac12;-inch tart pan with a removable bottom to form an even crust along the base and sides. Chill in the freezer for 10 minutes.

Make the filling: Remove the crust from the freezer. Carefully remove the tart from the pan (leave it resting on the round base) and slide it onto a round serving platter. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey.

To serve, slice the tart with a sharp knife, wiping off the blade after each cut. Use a thin pie server or spatula to serve.

You did it again (as always)!  Not only is this healthy and delicious, it is the perfect no-bake summertime dessert for the triple digit temperatures we are experiencing in the west. I just made it again for my daughter’s birthday. I have the shell in the freezer and will assemble when we are ready for it.    Thank you Kate and Ali.

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No-Bake Greek Yogurt Tart

Top 1 greek yogurt tart recipes from across the web

The most viewed greek yogurt tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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No-Bake Greek Yogurt Tart

The most viewed greek yogurt tart recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine