green chile pork

Green Chile Pork is tender melt in your mouth cubed pork slow cooked with a perfect combination of spices,  spicy chiles, and poblano peppers. Thicken and serve as a green pork stew or use the tender pork meat shredded for taco, enchilada, or burrito filling,

Green Chile Pork

olive oil

pork shoulder roast

salt

black pepper

poblano peppers, cored, seeded and diced

white onion,

can medium diced green chiles

Salsa Verde

cumin

chili powder

oregano flakes

chicken broth

cupa cooked white rice ((optional))

Prep

Cut the pork shoulder roast into 1 ½ to 2 inch cubes. Trim most of the fat as you are cutting up the pork roast.

Dice

Dice the poblano peppers and onion and set aside.

Mince

Peel and mince the fresh garlic or measure jarred mince garlic.

Preheat

Recipe Prep

Season

Season the cubed pork with salt and pepper on all sides.

Heat

Heat the olive oil in a large skillet. Sear the cubed pork on all sides.

Transfer

Transfer the golden browned pieces of pork to a 5-quart Dutch oven or other oven safe 5-quart pot with a lid. You can also cook it in a slow cooker.

Add the chopped onion, dice poblano pepper, minced garlic, canned chiles, and Salsa Verde to the Dutch oven.

Sprinkle the ground cumin, chili powder and oregano flakes over the ingredients.

Pour

Pour the chicken broth into the pot and stir to combine.

Cover

Place the lid on the Dutch oven or pot and slide it into the oven on the middle shelf.

Cook

Cook the pork for 1 ½ to 2 hours until it is fork tender. Remove the pot from the oven and carefully lift the lid.

Shred

Shred the cooked pork and use to make pork tacos, nachos, enchiladas, or quesadillas. Or follow the directions below to thicken for Green Pork Stew.

How to make Green Chile Pork

Thicken

Combine 2 tablespoons of corn starch with 2 tablespoons cool water. Mix until lump free. Add the the pot ten minutes before the end of cook time and mix. Return to the oven and allow to thicken.

Serve

Serve with white rice if making a pork stew.

How to thicken the sauce for stew

Its really a nice recipe and mouth watering.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1646335571/woromdgenrnei9t0qwld.mp4

Make tender Green Chile Pork and serve it over cooked white rice. This east Dutch Oven pork recipe is a delicious lunch or dinner when you crave a spicy Mexican meal.

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Green Chile Pork

Top 1 green chile pork recipes from across the web

The most viewed green chile pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Green Chile Pork

The most viewed green chile pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine