green goddess soup

Recipe video above. A feel-good soup packed full of nutrition created to cure winter colds! While you could switch out the veg with whatever you’ve got, I’ve tried various combinations and this is my favourite for best flavour so it doesn’t taste like you’re eating a bowl of hot grass.Don’t skip the spices. Doesn’t look like much but it really makes a difference!

Immunity Boosting Green Goddess Soup

olive oil

onion (, diced (Note 1))

leek (white part only) or another onion (, diced (Note 1))

fennel (, chopped (Note 2))

celery stems (, roughly chopped)

garlic (, roughly minced)

tsp all spice powder ((sub mixed spice))

tsp cumin powder ((sub coriander))

potato ((any type), peeled, 1.5 cm cubes)

broccoli

tsp cooking / kosher salt

tsp black pepper

water ((Note 3))

peas ((Note 4))

(tightly packed) kale leaves

(tightly packed) baby spinach ((Note 6))

thickened cream ((Note 7))

tbsp sunflower seeds, toasted ((or croutons

Cream and/or olive oil

Sauté aromatics: Heat oil in a very large pot (6L/qt) over medium high heat. Cook onion, leek, celery, garlic and fennel for 5 minutes until softened.

Cook spices: Add all spice and cumin, and cook for 1 minute.

Add water, potatoes, broccoli, salt and pepper. Stir, bring to simmer, and simmer for 7 minutes (no lid) until the broccoli is tender.

Add peas: Add peas, simmer for 1 minute.

Blitz in kale: Remove pot off the stove. Add kale, push it under the liquid, then blitz with a stick blender until mostly smooth. Add spinach, push under the liquid then blitz again until smooth as possible (approx 3 to 5 mins). This will result in a smooth soup but with little green bits in it - I like this for a little texture.

Serve: Stir in cream. Ladle into bowls,  drizzle with extra cream and/or olive oil and finish with a sprinkle of sunflower seeds. Eat and feel great!

A delicious vegan soup utilizing broccoli stems and a variety of aromatic green vegetables.

Green Goddess Soup

green bell pepper (chopped)

zucchini (chopped)

onion

broccoli (head,

garlic

yeast

salted vegetable broth

spinach

coconut milk

lemon juice

Preheat the oven to 375F.

On a parchment lined baking sheet or cast iron pan, add the broccoli stems, bell pepper, zucchini, onion and head of broccoli. Drizzle with olive oil and add the nutritional yeast and some freshly cracked sea salt and black pepper. Slice the top off your head of garlic and drizzle with olive oil. Cover in foil. Bake both for 35 minutes, until the vegetables are cooked through.

Transfer all ingredients listed to a pot or high speed blender, squeezing out the garlic into the pot or blender and discarding of the skin. Either using an immersion blender or your countertop blender, combine the ingredients until a smooth soup is formed. Taste and adjust salt as needed.

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Green Goddess Soup

Top 2 green goddess soup recipes from across the web

The most viewed green goddess soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Immunity Boosting Green Goddess Sou...

Green Goddess Soup

The most viewed green goddess soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine