green pea pasta

Get dinner on the table quickly and effortlessly with this pasta with peas that’s filled with spring flavors.

Pasta with Peas

frozen peas (divided use)

peas

chickpea penne pasta

olive oil

Tablespoons/30 milliliters plain unsweetened coconut yogurt

parsley

mint leaves (plus more for garnish)

lemon zest

garlic clove

fine sea salt

Bring a large pot of salted water to...

Bring a large pot of salted water to a boil add peas and blanch for 1 minute.  Remove peas with a strainer and reserve about a ¼ cup of cooking water. 

Return water to a boil add pasta to...

Return water to a boil add pasta to boiling water and cook according to package directions.

Set aside 1/2 of the peas and place...

Set aside 1/2 of the peas and place the rest of the peas in a food processor or blender jar with 2 Tablespoons of the reserved cooking water, olive oil, yogurt, parsley, mint, lemon zest, garlic and salt. Process until smooth.

Strain pasta when done and return to pot...

Strain pasta when done and return to pot along with the sauce and reserved peas.  Heat through and add remaining Tablespoons of reserved cooking water if needed to loosen sauce.  Serve warm with additional mint leaves as garnish if desired.

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Pasta with Peas

Top 1 green pea pasta recipes from across the web

The most viewed green pea pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pasta with Peas

The most viewed green pea pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine