green prawn curry

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.

Thai green prawn curry

onions, finely sliced

tbsp Thai green curry paste

red chilli, sliced

fresh ginger, grated

broccoli,

coconut milk

pak choi, sliced

sustainable peeled raw king prawns (defrosted if frozen)

fish sauce

Bunch fresh coriander, chopped

rice

Heat a glug of oil in a large deep frying pan or wok over a medium heat and fry the onions for 5 minutes until starting to soften. Stir in the curry paste, chilli and ginger, then stir-fry for 2-3 minutes. Add the broccoli for another 3-4 minutes.

Pour in the coconut milk and bring to a gentle simmer. Add the pak choi, prawns, fish sauce, lime zest and juice, then gently cook for 5 minutes. Stir in most of the coriander, then serve with steamed rice, the rest of the coriander and lime wedges.

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Top 1 green prawn curry recipes from across the web

The most viewed green prawn curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thai green prawn curry

The most viewed green prawn curry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine