green salad recipe

Easy Lettuce Salad Recipe with tomato, cucumber, dill, onion, olive oil, salt, pepper and one secret ingredient that makes this green salad THE BEST healthy summer salad.

Lettuce Salad with Tomato and Cucumber

lb (2 medium) English cucumbers (coarsely chopped)

lb (4 medium) tomatoes (coarsely chopped)

lb (large bunch) any lettuce (coarsely chopped)

dill (finely chopped)

white or red onion (thinly sliced)

tbsp extra virgin olive oil

tbsp toasted sesame oil (optional (see notes))

salt

black pepper (to taste)

Garlic and vinegar (to taste (optional))

In a large bowl, add cucumber, tomato, lettuce, dill, onion, olive oil, toasted sesame oil, salt and pepper. The easiest is to prep and add ingredients in order as listed and as you are preparing them (washing and chopping the vegetables).

Toss gently just until combined.

Serve immediately or within an hour.

This delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Pops of feta cheese and cranberries laced throughout add tangy flavor. This healthy salad is Low-Sodium and Gluten-Free.

Kale Apple Salad with Honey Dressing

kale

apples

cranberries, dried

pecans

feta cheese

tbsp honey

olive oil

tbsp apple cider vinegar

tsp pepper

Before you begin, massage the kale leaves if...

Before you begin, massage the kale leaves if you want them softer.

Place the kale in the bottom of a...

Place the kale in the bottom of a bowl followed by the rest of the ingredients.

Whisk together the dressing ingredients and pour them...

Whisk together the dressing ingredients and pour them over the top of the salad.

Refrigerate after serving and enjoy!

https://www.youtube.com/watch?v=D-t2bbFPY9Y

Delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Pops of feta cheese and cranberries laced throughout add tangy flavor. This healthy kale salad recipe is Low-Sodium and Gluten-Free. 

Link to recipe: https://www.homemadefoodjunkie.com/kale-apple-salad-honey-dressing/

How to make Kale Apple Salad

A vegan salad that satisfies, loaded with healthy fats from creamy cashew dressing, toasted seeds, and avocado.

Summer Vegan Green Goddess Salad

(75 g) raw pepitas

fine sea salt,

Persian cucumbers, thinly sliced crosswise

heirloom tomatoes, cut into wedges (or 1 cup stemmed and halved cherry tomatoes)

firm-ripe avocado, peeled, seeded, sliced

hempseed hearts

yeast

flaky salt

black pepper

Toast the pepitas in a dry skillet over medium heat, shuffling the pan frequently, until puffed and golden, 3-5 minutes. Remove to a small bowl and toss with a little olive oil and salt to coat the seeds.

In a large bowl, combine the greens, cucumbers, tomatoes, and as much of the dressing as you like, tossing to coat the vegetables evenly. Gently toss in the toasted pepitas and avocado. Divide the salad among bowls and finish each with a good sprinkle of hempseed hearts, nutritional yeast, and a pinch or two of flaky salt and pepper. Serve right away.

Top 3 green salad recipe recipes from across the web

The most viewed green salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Lettuce Salad with Tomato and Cucum...

Kale Apple Salad with Honey Dressin...

Summer Vegan Green Goddess Salad

Top 3 green salad recipe recipes from across the web

The most viewed green salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lettuce Salad with Tomato and Cucum...

Kale Apple Salad with Honey Dressin...

Summer Vegan Green Goddess Salad

The most viewed green salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine